Welcome to the Swirl, Sniff, Sip, Spit Winery Resource! This community resource is the result of recommendations made by a variety of wine aficionados. It is intended to provide people in search of good wine tasting experiences with recommendations on various wineries and tasting rooms around the world. Entries are made by going to the Entry Page. The results shown can be sorted in various ways by using the “sort by” links below. You can also search by key words using the filter to select the entries of interest to you. We welcome your entries and your feedback. Of course, the opinions expressed are those of the people making the recommendations. Enjoy!

We also have our own list of wineries at our Wineries page.

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Posted by David J. Whelan on 03 Feb 2009

Clos Pegase »

Any visit to the Napa/Sonoma area demands a stop at Clos Pegase. Jan and Mitsuko have created a beautiful world that melds wine, food, art, culture, and fun. From the moment you drive up to Clos Pegase, you know something is different. The winery is architecturally stunning, blending into the hillside, enhanced by whimsical sculpture. Inside, the themes of art and wine continue. Sculpture is joined by paintings of the Pegasus, new versions of which adorn their special Pegase Circle releases every year. Wine dinners, tastings, and cruises with the Schrems are part of the annual cycle at Clos Pegase. And what about the wine? Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, and Cabernet Sauvignon are grown and bottled at this estate winery. I can't remember ever having a bad bottle. Just writing this makes me want to hop in the car and drive up from Los Angeles! Perhaps we will cross paths there....

This winery is located in Calistoga, CA, USA

Posted by Joanie on 02 Feb 2009

Santa Barbara Winery »

Santa Barbara Winery's tasting room is located in downtown Santa Barbara on the Urban Wine Trail, walking distance from State St. and the beach. The doors are open daily from 10am-5pm for tasting ($5 for six wines, and your crystal logo glass). The tasting room also has a lovely gift shop with a range of wine accessories, gourmet food items, and books. The winery's estate vineyard, Lafond, is in the Sta. Rita Hills, but the white wines are made at the adjoining downtown production facility. The tasting room is framed by the barrel and tank rooms with a warehouse in back. Very friendly and knowledgable staff provide infinite dining recommendations, including the Pierre Lafond Wine Bistro, also owned by Pierre Lafond. The first post-prohibition commercial winery in Santa Barbara deserves a visit for high quality and reasonably priced Chardonnay, Pinot Noir, and Syrah as well as a variety of other wines. Most crowded on weekends.

This winery is located in Santa Barbara, CA, USA

Posted by Esping on 14 Sep 2008

Cechetto »

The Piave district is one of the lesser known DOC's in Italy. And for a good reason too. In this zone in eastern Veneto a lot of wine is produced. Not bad but mostly it's unremarkable. The Piave district is right in the middle between the famous red-wine district of Valpolicella and Italys best white wine region, Friuli. But the Piave district has one great asset, the Raboso grape. And if you are looking for good Raboso, and if you haven't tried this great variety you definately should, look no further. Cechetto started the Raboso revival a couple of decades ago when the grape was on the verge of extinction and is now leading the campaign for giving Raboso di Piave DOCG-status. So if you visit Cechetto winery you will meet one dedicated winemaker with a very strong vision. Raboso is a tough a grape with a lot of character. In the hands of a winemaker who doesn't know how to handle it you will get a wine with a volatile acidity, very rough tannins and not very much else. Cechettos wines are full of berry-fruits and cherries with hints of violets and tobacco. It's full bodied with food-friendly acidity and a long nice finish. Cechetto also produces Gelsaia which is made from semi-dried grapes. A dry wine but with more of everything compared to the normal bottling. There is also a passito, a sweet wine made from Raboso that I have yet to try. You will recieve a warm welcome at Cechetto and meet a very proud and dedicated winemaker. There are also a couple OK whites and a very interesting and promising Merlot to try.

This winery is located in Tezze di Piave, Veneto, Italy