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31 Mar
2008 |
Lizard Wine 
Ever taste Lizard Wine? Neither have we. But thanks to edible.com (a UK-based specialty store), you can. It’s made by steeping rice wine in a cask full of gecko lizards & ginseing for 12 months. If that appeals to your taste buds, you might want to check out their other unusual delicacies. Things like worm crisps & reindeer pate. And for the kiddies, how about ant lollipops & toffee scorpion candy? Yum?!?
















