http://www.wineimbiber.com/tjt-fuyu-persimmon-bundt-cake/ A Wine & Food weblog Wed, 09 Nov 2016 17:44:02 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://www.wineimbiber.com/tjt-fuyu-persimmon-bundt-cake/comment-page-1/#comment-3680 Sun, 06 Dec 2009 06:47:34 +0000 http://www.wineimbiber.com/?p=888#comment-3680 This recipe was delicious and went quickly. Wish that I could have more! Thanks for this amazing recipe. I recommend a nice scoop of vanilla ice cream with a warm slice of the bundt. Good job and great pictures. – Jay B.

]]> http://www.wineimbiber.com/tjt-fuyu-persimmon-bundt-cake/comment-page-1/#comment-3648 Sun, 22 Nov 2009 22:38:04 +0000 http://www.wineimbiber.com/?p=888#comment-3648 Thanks for the recipe.

]]> http://www.wineimbiber.com/tjt-fuyu-persimmon-bundt-cake/comment-page-1/#comment-3623 Thu, 12 Nov 2009 05:04:04 +0000 http://www.wineimbiber.com/?p=888#comment-3623 Wow! This looks (and sounds) like a delicious coffee cake alternative for my holiday guests this year. I love persimmons and think this recipe will just hit the spot! Thanks <:-)

]]> http://www.wineimbiber.com/tjt-fuyu-persimmon-bundt-cake/comment-page-1/#comment-3622 Wed, 11 Nov 2009 14:44:30 +0000 http://www.wineimbiber.com/?p=888#comment-3622 Leah, I love it! Both that you tried a persimmon for the first time and made a Bundt! Awesome. I love this Bundt and you can see why people have been making it since the late 70’s! Thanks for the shout out…sorry I haven’t been around commenting…yeah, been a bit busy! But I have been reading your blog in the reader. Go forth and Bundt! Thanks, mary the food librarian

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