Comments on: Mmm! Mmm! Melt–in–Your–Mouth Good! http://www.wineimbiber.com/mmm-mmm-melt-in-your-mouth-good/ A Wine & Food weblog Wed, 09 Nov 2016 17:44:02 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Bonnie http://www.wineimbiber.com/mmm-mmm-melt-in-your-mouth-good/comment-page-1/#comment-653 Sun, 21 Dec 2008 03:19:16 +0000 http://www.wineimbiber.com/?p=177#comment-653 Ohhhh, these look so good. I can hardly wait to make both of them. I have been looking for a good receipe for the Mexican Wedding cookies for a long time. My mother had a friend who was Swedish and the best baker and cook, and every Christmas she would gift these to us. We never were smart enuf to ask her for her receipe. From your description of yours, they sound like I may have found the receipe I have been looking for. I certainly hope so and will let you soon.

Thanks for all you have on your site….Bonnie

]]> By: Leah http://www.wineimbiber.com/mmm-mmm-melt-in-your-mouth-good/comment-page-1/#comment-614 Wed, 10 Dec 2008 21:03:17 +0000 http://www.wineimbiber.com/?p=177#comment-614 Happy Cook…I found that the filling works best when it has cooled down to just warm or room temperature. Just make sure to cook it long enough so that it isn’t runny. This filling is similar to lemon curd, so it doesn’t set up like creme-filled sandwich cookies.

]]> By: Happy Cook http://www.wineimbiber.com/mmm-mmm-melt-in-your-mouth-good/comment-page-1/#comment-610 Wed, 10 Dec 2008 13:06:15 +0000 http://www.wineimbiber.com/?p=177#comment-610 I love both the cookies. Ther filling for Angel Whispers, do we have to cool the filling down before we sandwitch the cookies.

]]> By: Susan from Food Blogga http://www.wineimbiber.com/mmm-mmm-melt-in-your-mouth-good/comment-page-1/#comment-609 Tue, 09 Dec 2008 23:37:55 +0000 http://www.wineimbiber.com/?p=177#comment-609 Angel whispers may just be one the prettiest names for a cookie I have ever heard. Both cookies look divine, Leah. Thank you so much for submitting them to my event.

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