Comments on: It’s Rosemary Time!

By: Leah

Leah — Fri, 12 Sep 2008 18:44:10 +0000

Notta Blogga, you’re right. That’s my youngest (and head taster in Wine Imbiber’s test kitchen). He’s definitely drinking a slushie, and even helped with adjusting the ingredient amounts when I was creating the recipe.

By: Notta Blogga

Notta Blogga — Fri, 12 Sep 2008 05:20:59 +0000

Who’s the kid with the puckered lips? One of yours? His (?) slushie sure looks tempting! He is drinking a slushie (not the cocktail) right?!

By: Therese

Therese — Fri, 12 Sep 2008 04:43:43 +0000

I’ve just discovered your website. Wish I’d known about it before I attempted a wine-paired dinner this past summer. It’s always so hard to figure out what kinds of wines to pair with different meals (esp when it comes to desserts-I just usually serve coffee and call it a night!). Thanks for the useful info (and great photos!).

By: Rachel

Rachel — Wed, 10 Sep 2008 05:49:55 +0000

P.S. Love the cute little garnishes in the photo!

By: Rachel

Rachel — Wed, 10 Sep 2008 05:46:55 +0000

I bet that Italian BLT could be made with prosciutto instead of bacon. You could also use arugula instead of lettuce to make it really Italian. The rosemary-onion focaccia is what’s making my mouth water, though. Looks just like the sandwiches I treat myself to when I decide my diet deserves a day off!

By: Jen

Jen — Wed, 10 Sep 2008 05:31:06 +0000

Wow, does that Rosemarello ever look refreshing! After making the ice cream sandwiches from your last post (and loving every tangy bite of them) I think I’ve found a good after-dinner drink to serve with them! Got any favorite brands of reasonably-priced sparkling wine you like to use ?

By: Leah

Leah — Tue, 09 Sep 2008 16:08:05 +0000

Hi Emily! I just happen to have a recipe that includes chanterelles that is a favorite of mine (I love mushrooms!). Thanks for letting me know about the contest. I’ll be sure to submit an entry.

By: Emily

Emily — Mon, 08 Sep 2008 21:12:29 +0000

Since you have a weakness, check out our chanterelle mushroom recipe contest – the prize is 2 lbs. of chanterelles and a set of biodegradable plates. I linked to the contest through my name. Thanks for sharing your rosemary recipes – I’m going to try the Limoncello cocktail first!