Comments on: It’s Chowder Weather! http://www.wineimbiber.com/its-chowder-weather/ A Wine & Food weblog Wed, 09 Nov 2016 17:44:02 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Leah http://www.wineimbiber.com/its-chowder-weather/comment-page-1/#comment-4173 Wed, 27 Oct 2010 00:22:59 +0000 http://www.wineimbiber.com/?p=3077#comment-4173 I guess you could say I threw them in defrosted. I took the bag of corn out of the freezer before I began cooking. The corn wasn’t totally defrosted by the time I used it, but it didn’t make any difference to the final product since it had to simmer in the stock with the chicken for 10 minutes longer.

]]> By: Elizabeth http://www.wineimbiber.com/its-chowder-weather/comment-page-1/#comment-4171 Mon, 25 Oct 2010 16:40:10 +0000 http://www.wineimbiber.com/?p=3077#comment-4171 Since you were using frozen corn instead of fresh, did you thaw it before throwing it in, or just throw it in frozen?

Thanks!
Elizabeth

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