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	<title>Wine Imbiber &#187; Shrimp</title>
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		<title>Shrimp Puffs</title>
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		<pubDate>Tue, 13 Dec 2011 02:23:49 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
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		<description><![CDATA[This recipe appeared in Five Days of Appies on 12 Dec 2011 &#160; Filling: 1 8&#8211;ounce can sliced water chestnuts 2&#8211;3 green onions (scallions) 1&#8211;1/2 pounds fresh bay shrimp (or 2 cans mini shrimp) Mayonnaise (eyeball amount to make a paste) Soy sauce (to taste) &#160; Puffs: 1 cup flour 1/8 teaspoon salt 1 cup [...]]]></description>
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		<title>Shrimp Scampi Over Pasta</title>
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		<pubDate>Thu, 28 Jan 2010 22:16:52 +0000</pubDate>
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		<description><![CDATA[This recipe appeared in TJT: Shrimp Scampi Over Pasta on 28 Jan 2010 &#160; 4 tablespoons (1/2 stick) butter, unsalted 1/2 cup olive oil 1/2 of a 4 ounce package of TJ&#8217;s chopped shallot/onion/garlic (or substitute an equal amount of each ingredient, finely chopped) Pinch of crushed red pepper flakes, optional 1/4 cup lemon juice, [...]]]></description>
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		<title>Rosemary&#8211;Lime Shrimp Skewers</title>
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		<pubDate>Mon, 08 Sep 2008 07:01:50 +0000</pubDate>
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		<description><![CDATA[This recipe appeared in It&#8217;s Rosemary Time! on 08 Sep 2008 &#160; 2 tablespoons dry white wine 2 teaspoons fresh lime juice 1/2 teaspoon lime zest 1 tablespoon Italian parsley, chopped 1 tablespoon rosemary, finely chopped 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 18 large [...]]]></description>
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