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	<title>Wine Imbiber &#187; Lemon LoveFest</title>
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	<description>A Wine &#38; Food weblog</description>
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		<title>Prize Donors for Lemon LoveFest {2010}</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/prize-donors-for-lemon-lovefest-2010/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/prize-donors-for-lemon-lovefest-2010/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:46:19 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Spotlights]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1716</guid>
		<description><![CDATA[Looking for Meyer lemons to try out in one of the lemon&#8211;licious recipes from our Lemon LoveFest Library but can&#8217;t find them anywhere? Well, look no further. Meyer lemon season is still in full swing at Lemon Ladies Orchard in Emerald Hills, CA and GroveStand.net in Fallbrook, CA. These two growers generously supplied the Meyer [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Recipe That Finishes (And Began) It All</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/the-recipe-that-finishes-and-began-it-all/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/the-recipe-that-finishes-and-began-it-all/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:13:52 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1703</guid>
		<description><![CDATA[For my last hurrah to Lemon LoveFest, I thought I&#8217;d share the recipe that started it all for me and my Meyers. Long before the internet revolutionized the way all of us foodies facilitate our habits, there were things called magazines and newspapers. When the Wine Imbiber and I got married, one of our more [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Meyer Custard&#8211;Cream Pie</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/meyer-custard-cream-pie/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/meyer-custard-cream-pie/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:13:15 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1709</guid>
		<description><![CDATA[This recipe (from Sunset magazine) appeared in The Recipe That Finishes (And Began) It All on 23 Feb 2010 &#160; 10 (about 2&#8211;1/3 lbs) Meyer lemons (I needed only 5) 1/3 cup cornstarch 1 cup sugar 3 large eggs 1 cup whipping cream Baked, cooled 9&#8211;inch pastry shell (if purchasing, use a deep&#8211;dish crust) &#160; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Will U B My Valentine, Meyer Lemon?</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/will-u-b-my-valentine-meyer-lemon/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/will-u-b-my-valentine-meyer-lemon/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:57:00 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1624</guid>
		<description><![CDATA[So it was Valentine&#8217;s Day this past Sunday. How fitting for one of my favorite holidays to occur during the homestretch of Lemon LoveFest. It used to be all about pink and red valentines and chocolate for me, but this year the day was all about yellow and lemons&#8212;Meyer lemons. My love affair with Meyer [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Meyer Lemon Fudge</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/meyer-lemon-fudge/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/meyer-lemon-fudge/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:53:48 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1631</guid>
		<description><![CDATA[This recipe (adapted from About.com) appeared in Will U B My Valentine, Meyer Lemon? on 17 Feb 2010 &#160; 2&#8211;1/4 cups sugar 3/4 cup evaporated milk 1&#8211;1/4 cups (9 ounces) real white chocolate chips (not vanilla or white baking chips) 1 stick (4 ounces) unsalted butter, cut into small pieces 1&#8211;2 teaspoons lemon oil (can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Bowl Shake Up</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/super-bowl-shake-up/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/super-bowl-shake-up/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:46:56 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1538</guid>
		<description><![CDATA[What a game it was on Sunday! And, it was all the sweeter because I won our pool by betting on the underdog; a team everyone must know by now had never won the Super Bowl! I even chose the correct color of Gatorade that was dumped on the Saint&#8217;s coach&#8217;s head (much to my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Amaretto Margarita</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/meyer-lemon-amaretto-margarita/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/meyer-lemon-amaretto-margarita/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:44:02 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1541</guid>
		<description><![CDATA[This recipe (adapted from Food &#38; Wine) appeared in Super Bowl Shake Up on 08 Feb 2010 &#160; 1&#8211;1/2 ounces freshly squeezed Meyer lemon juice 1 ounce Amaretto 1 ounce Triple Sec 1&#8211;1/2 ounces Tequila Ice cubes Optional: round lemon slice to garnish the glass &#160; Pour all ingredients into a blender. Add an equal [...]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/index.php/2010/02/meyer-lemon-amaretto-margarita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get Sauced for Super Bowl XLIV!</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/get-sauced-for-super-bowl-xliv/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/get-sauced-for-super-bowl-xliv/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 04:37:30 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1519</guid>
		<description><![CDATA[Super Bowl is this weekend and it&#8217;s time to get your avocado on! According to the California Avocado Commission, some 13.2 million pounds of avocado (roughly 26 million individual avocados) are sold in preparation for the day which Americans feast on the second&#8211;greatest amount of food (the first being Thanksgiving). And what are we doing [...]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/index.php/2010/02/get-sauced-for-super-bowl-xliv/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amy&#8217;s Cilantro Cream Sauce</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/amys-cilantro-cream-sauce/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/amys-cilantro-cream-sauce/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 04:33:11 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1521</guid>
		<description><![CDATA[This recipe (from allrecipes.com) appeared in Get Sauced for Super Bowl XLIV! on 05 Feb 2010 &#160; 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground black pepper 1 teaspoon celery salt 1/2 teaspoon ground cumin 2 teaspoons garlic powder 1 bunch fresh [...]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/index.php/2010/02/amys-cilantro-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Walnut White Chocolate Chip Blondies</title>
		<link>http://www.wineimbiber.com/index.php/2010/02/meyer-lemon-walnut-white-chocolate-chip-blondies/</link>
		<comments>http://www.wineimbiber.com/index.php/2010/02/meyer-lemon-walnut-white-chocolate-chip-blondies/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 18:06:24 +0000</pubDate>
		<dc:creator>Wine Imbiber</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1472</guid>
		<description><![CDATA[This recipe (very loosely adapted from Paula Deen) appeared in Yellow Brownies? on 02 Feb 2010 &#160; 1 cup all&#8211;purpose flour 1&#8211;1/2 cups sugar 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 eggs 2 teaspoons pure lemon extract (or fresh Meyer lemon juice) 1/2 tablespoon plus 2 teaspoons freshly grated Meyer lemon [...]]]></description>
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