http://www.wineimbiber.com/index.php/2009/01/crema-di-limoncello/ A Wine & Food weblog Wed, 08 Feb 2012 18:52:54 +0000 hourly 1 http://wordpress.org/?v=3.2 http://www.wineimbiber.com/index.php/2009/01/crema-di-limoncello/comment-page-1/#comment-3272 Leah Thu, 02 Jul 2009 17:29:12 +0000 http://www.wineimbiber.com/?p=197#comment-3272 Karrie, if you keep it in the freezer, it will last indefinitely. Because of the alcohol content, it won't actually freeze. When you take it out of the freezer, shake it up a little and then pour and serve. We've had some in the freezer for nearly a year (we made a a big batch) and it still serves up great. Karrie, if you keep it in the freezer, it will last indefinitely. Because of the alcohol content, it won’t actually freeze. When you take it out of the freezer, shake it up a little and then pour and serve. We’ve had some in the freezer for nearly a year (we made a a big batch) and it still serves up great.

]]> http://www.wineimbiber.com/index.php/2009/01/crema-di-limoncello/comment-page-1/#comment-3268 Karrie Thu, 02 Jul 2009 15:37:29 +0000 http://www.wineimbiber.com/?p=197#comment-3268 How long does this stay good. How long does this stay good.

]]> http://www.wineimbiber.com/index.php/2009/01/crema-di-limoncello/comment-page-1/#comment-1704 Leah Thu, 30 Apr 2009 18:22:39 +0000 http://www.wineimbiber.com/?p=197#comment-1704 Joe...Boil for about 5 minutes (just long enough to draw out any remaining lemon essence from the peels). Most of the lemon flavor is contained in the alcohol now. Joe…Boil for about 5 minutes (just long enough to draw out any remaining lemon essence from the peels). Most of the lemon flavor is contained in the alcohol now.

]]> http://www.wineimbiber.com/index.php/2009/01/crema-di-limoncello/comment-page-1/#comment-1700 joe Thu, 30 Apr 2009 00:35:09 +0000 http://www.wineimbiber.com/?p=197#comment-1700 how long do you boil the peels for ? how long do you boil the peels for ?

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