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	<title>Wine Imbiber &#187; Restaurants</title>
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		<title>Checking Out Plan Check</title>
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		<pubDate>Wed, 29 Feb 2012 21:09:12 +0000</pubDate>
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		<description><![CDATA[What&#8217;s better than experiencing a new eatery/watering hole that actually lives up to expectations? How about experiencing it a quick drive from your home so you can easily frequent it when the mood strikes! Plan Check, located on Westside Los Angeles&#8217; Japanese restaurant strip known as Little Osaka, is the latest entry into the much&#8211;embraced [&#8230;]]]></description>
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		<title>Domodimonti &amp; Drago</title>
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		<pubDate>Thu, 22 Sep 2011 18:08:32 +0000</pubDate>
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		<description><![CDATA[Wednesday last week, we were invited to a trade tasting of the wines of Domodimonti, a boutique producer of natural wines in the countryside of Montefiore dell’Aso in the southern part of the Marche region on the east coast of central Italy. (Some time ago, we adopted an olive tree in the Marche, but never [&#8230;]]]></description>
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		<title>A Tale of Two Cities: Ghemme &amp; Gattinara</title>
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		<pubDate>Mon, 18 May 2009 18:48:09 +0000</pubDate>
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		<description><![CDATA[Have you ever had to decide between two people, places or things? Which do you like the best? What makes one better than the other? Is declaring a &#8220;tie&#8221; just taking the easy way out? If &#8220;delicious&#8221; is &#8220;great&#8221;, what is better than that? These are the questions I ponder, especially when I&#8217;m tasting two [&#8230;]]]></description>
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		<title>Our Second Day in Chianti</title>
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		<pubDate>Mon, 24 Nov 2008 07:01:10 +0000</pubDate>
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		<category><![CDATA[Italian Varietals]]></category>
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		<description><![CDATA[In a previous post, I gave you a brief history of Chianti and then promised to tell you about some of the best Chiantis and food we discovered on our travels through the Chianti Classico countryside this past June. Our first day in the Chianti countryside started out with cloudy weather. Five days later, the [&#8230;]]]></description>
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		<title>Our First Day in Chianti</title>
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		<pubDate>Mon, 06 Oct 2008 07:01:03 +0000</pubDate>
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		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian Varietals]]></category>
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		<category><![CDATA[Red]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<description><![CDATA[In a previous post, I gave you a brief history of Chianti and then promised to tell you about some of the best Chiantis and food we discovered on our travels through the Chianti Classico countryside this past June. Our first day in the Chianti countryside started out with cloudy weather as we rushed up [&#8230;]]]></description>
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