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	<title>Wine Imbiber &#187; Vegetables</title>
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		<title>Zucchini Cobbler</title>
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		<comments>http://www.wineimbiber.com/zucchini-cobbler/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 16:38:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[This recipe (adapted from Taste of Home) appeared in Zukezilla (Part 3) on 31 Aug 2012 &#160; 8 cups (about 3 pounds) zucchini; peeled, seeded and chopped 2/3 cup lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 2&#8211;3 ripe bananas, sliced and coarsely chopped 4 cups [&#8230;]]]></description>
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		<title>Zucchini, Corn &amp; Basil Pasta with Bacon (gluten–free)</title>
		<link>http://www.wineimbiber.com/zucchini-corn-basil-pasta-with-bacon/</link>
		<comments>http://www.wineimbiber.com/zucchini-corn-basil-pasta-with-bacon/#comments</comments>
		<pubDate>Wed, 22 Aug 2012 23:00:36 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Pasta]]></category>
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		<description><![CDATA[This recipe (adapted from Gourmet) appeared in Zukezilla (Part 2) on 22 Aug 2012 &#160; 6 bacon slices 1 pound Ancient Harvest Quinoa Veggie Curls (or other gluten&#8211;free pasta) 3 ears corn, kernels cut from cob 1&#8211;1/2 pounds zucchini, grated 1 (5 to 7&#8211;ounce) container basil pesto Freshly ground pepper to taste Parmesan cheese, grated [&#8230;]]]></description>
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		<title>Chocolate Zucchini Cake</title>
		<link>http://www.wineimbiber.com/chocolate-zucchini-cake/</link>
		<comments>http://www.wineimbiber.com/chocolate-zucchini-cake/#comments</comments>
		<pubDate>Mon, 13 Aug 2012 03:46:17 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[This recipe (from Zoe Bakes) appeared in Zukezilla (Part 1) on 12 Aug 2012 &#160; 2 cups (10 ounces) unbleached all&#8211;purpose flour; scoop and sweep 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 stick unsalted butter, room temperature 1 cup brown sugar, well packed 3/4 cup sugar 1/2 cup vegetable [&#8230;]]]></description>
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