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	<title>Wine Imbiber &#187; Tomato</title>
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		<title>Watermelon Tomato Bites</title>
		<link>http://www.wineimbiber.com/watermelon-tomato-bites/</link>
		<comments>http://www.wineimbiber.com/watermelon-tomato-bites/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 00:53:19 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3779</guid>
		<description><![CDATA[This recipe appeared in Tinta de Toro on 12 Mar 2011 &#160; Cherry tomatoes Watermelon Thyme leaves (or other micro&#8211;herb) Balsamic vinegar &#160; Cut cherry tomatoes in half and push out any seeds with your finger. Cut watermelon into bite-sized cubes (about same width as cherry tomatoes). Place tomato half on top of watermelon cube [&#8230;]]]></description>
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		<title>Caprese Salad Con Pignoli</title>
		<link>http://www.wineimbiber.com/caprese-salad-con-pignoli/</link>
		<comments>http://www.wineimbiber.com/caprese-salad-con-pignoli/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 02:02:29 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2790</guid>
		<description><![CDATA[This recipe (adapted from Food &#38; Wine) appeared in Summer&#8217;s Grand Finale on 02 Sep 2010 &#160; Garden&#8211;fresh tomatoes (Heirlooms are particularly delish in this!) Fresh buffalo mozzarella cheese, sliced into medium&#8211;thick medallions Fresh basil leaves, chiffonade Scallion (green onions), chopped (diagonally looks best!) Pignoli (pine nuts), lightly toasted EVOO (extra&#8211;virgin olive oil for you [&#8230;]]]></description>
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		<title>Paula Deen&#8217;s Tomato Pie</title>
		<link>http://www.wineimbiber.com/paula-deens-tomato-pie/</link>
		<comments>http://www.wineimbiber.com/paula-deens-tomato-pie/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 00:14:37 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2751</guid>
		<description><![CDATA[This recipe (adapted from Food Network&#8217;s version) appeared in Do As I Say, Not As I Did! on 30 Aug 2010 &#160; 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9&#8211;inch) pre&#8211;baked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 1 cup mayonnaise [&#8230;]]]></description>
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		<title>Scalloped Tomatoes</title>
		<link>http://www.wineimbiber.com/scalloped-tomatoes/</link>
		<comments>http://www.wineimbiber.com/scalloped-tomatoes/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 17:32:36 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2679</guid>
		<description><![CDATA[This recipe (adapted from Ina Garten) appeared in Tomatoes From Ina&#8217;s Garten on 25 Aug 2010 &#160; Good olive oil 2 cups (1/2&#8211;inch diced) bread from a French boule, crusts removed 16 plum or other regular to large&#8211;sized tomatoes, cut in 1/2&#8211;inch dice (about 2&#8211;1/2 pounds) 1 tablespoon minced garlic (3 cloves) 2 tablespoons sugar [&#8230;]]]></description>
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		<title>Neely&#8217;s Chicken Salad in Tomato Cups</title>
		<link>http://www.wineimbiber.com/neelys-chicken-salad-in-tomato-cups/</link>
		<comments>http://www.wineimbiber.com/neelys-chicken-salad-in-tomato-cups/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:15:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2650</guid>
		<description><![CDATA[This recipe (from Down Home with the Neelys) appeared in Need Recipes for Tomatoes? on 24 Aug 2010 &#160; 1 rotisserie chicken, skinless and meat shredded or diced 1/2 small red onion, diced 1 shallot, chopped 2 tablespoons freshly chopped tarragon leaves 1 celery rib, chopped 1 cup slivered almonds 2 tablespoons white wine vinegar [&#8230;]]]></description>
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		<title>Caprese Salsa</title>
		<link>http://www.wineimbiber.com/caprese-salsa/</link>
		<comments>http://www.wineimbiber.com/caprese-salsa/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 17:32:14 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=283</guid>
		<description><![CDATA[This recipe appeared in TJT: Time to Salsa! on 18 Aug 2009 &#160; Chopped tomatoes (I used regular reds and yellow Heirlooms) Diced avocado Chopped fresh herbs (I used basil, mint and chives) Chopped green onion Sliced fresh mozzarella cheese log(s) Olive oil Salt &#038; Pepper Capers &#160; Gently toss the first four ingredients together [&#8230;]]]></description>
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		<item>
		<title>Gazpacho</title>
		<link>http://www.wineimbiber.com/gazpacho/</link>
		<comments>http://www.wineimbiber.com/gazpacho/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 07:01:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=273</guid>
		<description><![CDATA[This recipe appeared in Tomato Time on 20 Jul 2009 &#160; 3&#8211;4 lbs ripe tomatoes* 1/2 cup cucumber (peeled &#38; seeds removed), finely diced 1/3 cup onion, finely diced 1/2 cup green bell pepper, finely diced 1 garlic clove, minced 1/4 cup olive oil 1/4 cup red wine vinegar 1 teaspoon salt 1/4 teaspoon black [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Italian BLT&#8217;s on Rosemary&#8211;Onion Focaccia</title>
		<link>http://www.wineimbiber.com/italian-blts-on-rosemaryonion-focaccia/</link>
		<comments>http://www.wineimbiber.com/italian-blts-on-rosemaryonion-focaccia/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 07:01:08 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=127</guid>
		<description><![CDATA[This recipe appeared in It&#8217;s Rosemary Time! on 08 Sep 2008 &#160; Bacon (3 slices per person) 1 head of butter-leaf lettuce 1 large to extra large Heirloom tomato 1 large ball Buffalo mozzarella 1/3 cup mayonnaise 1/2&#8211;1 tablespoon balsamic vinegar One large loaf Rosemary&#8211;Onion Focaccia &#160; Cook the bacon until crisp. Separate the lettuce [&#8230;]]]></description>
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