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	<title>Wine Imbiber &#187; Seafood</title>
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		<title>Cream Cheese Pancakes with Smoked Salmon</title>
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		<comments>http://www.wineimbiber.com/cream-cheese-pancakes-with-smoked-salmon/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 07:26:15 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[This recipe (adapted from Evil Shenanigans) appeared in Cream Cheese Pancakes Make Tasty Blini! on 16 Dec 2011 &#160; Pancakes: 1 cup all&#8211;purpose flour 1&#8211;1/4 teaspoon baking powder 1/4 teaspoon kosher salt 1 tablespoon fresh chives, chopped 1 ounce cream cheese, softened 1 tablespoon butter, softened 1 egg 3/4 cup milk 8 ounces cold smoked [&#8230;]]]></description>
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		<title>Shrimp Scampi Over Pasta</title>
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		<pubDate>Thu, 28 Jan 2010 22:16:52 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
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		<description><![CDATA[This recipe appeared in TJT: Shrimp Scampi Over Pasta on 28 Jan 2010 &#160; 4 tablespoons (1/2 stick) butter, unsalted 1/2 cup olive oil 1/2 of a 4 ounce package of TJ&#8217;s chopped shallot/onion/garlic (or substitute an equal amount of each ingredient, finely chopped) Pinch of crushed red pepper flakes, optional 1/4 cup lemon juice, [&#8230;]]]></description>
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		<title>Planked Salmon with Honey Mustard Sauce</title>
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		<pubDate>Mon, 06 Jul 2009 17:01:42 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[This recipe appeared in Walk the Plank on 06 Jul 2009 &#160; Plan ahead: Allow 60&#8211;90 minutes soaking time for wood planks 1&#8211;3/4 lbs salmon filets (preferably wild salmon) 2 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon lemon juice 2 teaspoons rice vinegar (unseasoned) 2 teaspoons lemon zest Salt &#38; pepper to taste 1 [&#8230;]]]></description>
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		<title>Roast Salmon with Balsamic Honey Wine Reduction</title>
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		<comments>http://www.wineimbiber.com/roast-salmon-with-balsamic-honey-wine-reduction/#comments</comments>
		<pubDate>Sat, 02 May 2009 20:26:29 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[This recipe (adapted from FromTheFarm.com) appeared in From the Farm to You! on 02 May 2009 &#160; 2 lbs. salmon fillet (preferably wild salmon) 1&#8211;2 tablespoons red onion, finely chopped 1 tablespoon lemon rind, grated 2 cloves garlic, finely chopped 2 tablespoons fresh thyme, chopped 3 tablespoons olive oil 1/2 cup Honey Ridge Farms Balsamic [&#8230;]]]></description>
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		<title>Rosemary&#8211;Lime Shrimp Skewers</title>
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		<comments>http://www.wineimbiber.com/rosemarylime-shrimp-skewers/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 07:01:50 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[This recipe appeared in It&#8217;s Rosemary Time! on 08 Sep 2008 &#160; 2 tablespoons dry white wine 2 teaspoons fresh lime juice 1/2 teaspoon lime zest 1 tablespoon Italian parsley, chopped 1 tablespoon rosemary, finely chopped 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 18 large [&#8230;]]]></description>
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