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	<title>Wine Imbiber &#187; Sandwiches</title>
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		<title>Pulled Chicken Sandwiches</title>
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		<comments>http://www.wineimbiber.com/pulled-chicken-sandwiches/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 03:10:57 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

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		<description><![CDATA[This recipe (adapted from What&#8217;s Cookin&#8217; Italian Style Cuisine) appeared in TJT: Pulled Chicken Sandwiches on 30 Aug 2011 &#160; 6 packets TJ&#8217;s Organic Skinless/Boneless Chicken Breasts (these come 4 packets to a package) 1 5&#8211;ounce bottle TJ&#8217;s Chili Pepper Sauce 1 18&#8211;ounce bottle TJ&#8217;s Bold &#38; Smoky Kansas City Style BBQ Sauce 1/2 teaspoon [&#8230;]]]></description>
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		<title>Polpettine alla Napoletana</title>
		<link>http://www.wineimbiber.com/polpettine-alla-napoletana/</link>
		<comments>http://www.wineimbiber.com/polpettine-alla-napoletana/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 03:25:05 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

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		<description><![CDATA[This recipe (adapted from Food &#38; Wine) appeared in Mario Batali&#8217;s Meatball Subs on 07 Jul 2011 &#160; 3 cups Basic Tomato Sauce 3 cups fresh (not dry!) breadcrumbs 2 cups whole milk 1&#8211;1/2 pounds ground beef 3 eggs 3 garlic cloves 1/2 cup grated pecorino cheese, plus more for serving 1/4 cup pine nuts, [&#8230;]]]></description>
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		<title>Corny Cubano Sliders</title>
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		<comments>http://www.wineimbiber.com/corny-cubano-sliders/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 03:08:06 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

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		<description><![CDATA[This recipe appeared in Corny Cubano Sliders for Game Day on 27 Jan 2011 &#160; 1 recipe cornbread (included below), or use store&#8211;bought 1&#8211;2 tablespoons olive oil (amount used will depend on the size you choose to make the sliders) 1&#8211;1/2 tablespoons honey mustard 1&#8211;1/2 tablespoons mayonnaise 4 slices Swiss style cheese (I used Jarlsberg), [&#8230;]]]></description>
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		<title>Chicken Parmesan Grilled Cheese Sandwich</title>
		<link>http://www.wineimbiber.com/chicken-parmesan-grilled-cheese-sandwich/</link>
		<comments>http://www.wineimbiber.com/chicken-parmesan-grilled-cheese-sandwich/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 22:07:53 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1886</guid>
		<description><![CDATA[This recipe appeared in TJT: Chicken Parmesan Grilled Cheese Sandwich on 13 Apr 2010 &#160; 1 loaf TJ&#8217;s Sourdough (sliced) Bread TJ&#8217;s Olive Oil Spray or butter 1 package cheddar cheese slices (or get a chunk and slice yourself) 1 wedge Fontina cheese, sliced into desired amount 1 jar of TJ&#8217;s marinara sauce (choose from [&#8230;]]]></description>
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		<title>Italian BLT&#8217;s on Rosemary&#8211;Onion Focaccia</title>
		<link>http://www.wineimbiber.com/italian-blts-on-rosemaryonion-focaccia/</link>
		<comments>http://www.wineimbiber.com/italian-blts-on-rosemaryonion-focaccia/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 07:01:08 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[This recipe appeared in It&#8217;s Rosemary Time! on 08 Sep 2008 &#160; Bacon (3 slices per person) 1 head of butter-leaf lettuce 1 large to extra large Heirloom tomato 1 large ball Buffalo mozzarella 1/3 cup mayonnaise 1/2&#8211;1 tablespoon balsamic vinegar One large loaf Rosemary&#8211;Onion Focaccia &#160; Cook the bacon until crisp. Separate the lettuce [&#8230;]]]></description>
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