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	<title>Wine Imbiber &#187; Salad</title>
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		<title>Caprese Salad Con Pignoli</title>
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		<pubDate>Fri, 03 Sep 2010 02:02:29 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[This recipe (adapted from Food &#38; Wine) appeared in Summer&#8217;s Grand Finale on 02 Sep 2010 &#160; Garden&#8211;fresh tomatoes (Heirlooms are particularly delish in this!) Fresh buffalo mozzarella cheese, sliced into medium&#8211;thick medallions Fresh basil leaves, chiffonade Scallion (green onions), chopped (diagonally looks best!) Pignoli (pine nuts), lightly toasted EVOO (extra&#8211;virgin olive oil for you [&#8230;]]]></description>
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		<title>Neely&#8217;s Chicken Salad in Tomato Cups</title>
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		<comments>http://www.wineimbiber.com/neelys-chicken-salad-in-tomato-cups/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:15:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
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		<description><![CDATA[This recipe (from Down Home with the Neelys) appeared in Need Recipes for Tomatoes? on 24 Aug 2010 &#160; 1 rotisserie chicken, skinless and meat shredded or diced 1/2 small red onion, diced 1 shallot, chopped 2 tablespoons freshly chopped tarragon leaves 1 celery rib, chopped 1 cup slivered almonds 2 tablespoons white wine vinegar [&#8230;]]]></description>
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		<title>Arugula Salad with Strawberries &amp; Pecans</title>
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		<comments>http://www.wineimbiber.com/arugula-salad-with-strawberries-and-pecans/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 19:30:01 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>

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		<description><![CDATA[This recipe (from Ezra Pound Cake) appeared in TJT: Chicken&#8211;Pecan Quiche on 29 Jun 2010 &#160; 1/2 pint strawberries (about 2 cups), hulled and quartered 2 tablespoons balsamic vinegar, divided 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 bunches arugula, trimmed and thoroughly washed and dried 1/2 cup toasted pecan halves &#160; [&#8230;]]]></description>
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