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	<title>Wine Imbiber &#187; Pita</title>
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		<title>Tuscan Style Pita Pizzas</title>
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		<pubDate>Tue, 22 Apr 2008 18:37:03 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pizza]]></category>
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		<description><![CDATA[This recipe appeared in On the Food Trail in Santa Barbara on 22 Apr 2008 &#160; 12 pitas (preferably thick, home-made style) 2/3 pound prosciutto, thinly sliced and cut into pieces 24 slices provolone or other mild white cheese 6-8 Rosso Bruno or heirloom tomatoes, thinly sliced 5 oz wild arugula or other small salad [&#8230;]]]></description>
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