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	<title>Wine Imbiber &#187; Pie</title>
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		<title>Biscoff S&#8217;more Pie Sliders</title>
		<link>http://www.wineimbiber.com/biscoff-smore-pie-sliders/</link>
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		<pubDate>Sat, 23 Jun 2012 06:23:42 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cinnamon]]></category>
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		<description><![CDATA[This recipe appeared in Birthday Breather on 22 Jun 2012 &#160; Biscoff Cookie Crusts: 26 Biscoff cookies (or Trader Joe&#8217;s Bistro Biscuits) 1 tablespoon sugar 1 teaspoon ground cinnamon 8 tablespoons (1 stick) unsalted butter, melted Chocolate Ganache Filling: 1 cup heavy cream 7 ounces milk chocolate, broken into pieces Pinch of salt 1 egg [&#8230;]]]></description>
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		<title>Paula Deen&#8217;s Tomato Pie</title>
		<link>http://www.wineimbiber.com/paula-deens-tomato-pie/</link>
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		<pubDate>Tue, 31 Aug 2010 00:14:37 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<description><![CDATA[This recipe (adapted from Food Network&#8217;s version) appeared in Do As I Say, Not As I Did! on 30 Aug 2010 &#160; 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9&#8211;inch) pre&#8211;baked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 1 cup mayonnaise [&#8230;]]]></description>
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		<title>Meyer Custard&#8211;Cream Pie</title>
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		<comments>http://www.wineimbiber.com/meyer-custard-cream-pie/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:13:15 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<category><![CDATA[Lemon]]></category>
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		<description><![CDATA[This recipe (from Sunset magazine) appeared in The Recipe That Finishes (And Began) It All on 23 Feb 2010 &#160; 10 (about 2&#8211;1/3 lbs) Meyer lemons (I needed only 5) 1/3 cup cornstarch 1 cup sugar 3 large eggs 1 cup whipping cream Baked, cooled 9&#8211;inch pastry shell (if purchasing, use a deep&#8211;dish crust) &#160; [&#8230;]]]></description>
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		<title>Lemon Silk Meringue Pie</title>
		<link>http://www.wineimbiber.com/lemon-silk-meringue-pie/</link>
		<comments>http://www.wineimbiber.com/lemon-silk-meringue-pie/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 20:54:48 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
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		<description><![CDATA[This recipe appeared in Easy as Pie&#8230; on 14 Oct 2009 &#160; 1/2 cup unsalted butter, melted 1/2 cup walnuts or pecans, finely chopped 2 cups graham cracker crumbs 3/4 cup fresh lemon juice 1 teaspoon lemon extract 4 pasteurized eggs, yolks separated from whites 2 14&#8211;ounce cans sweetened condensed milk 1/4 teaspoon cream of [&#8230;]]]></description>
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		<title>Raspberry Dream Pie</title>
		<link>http://www.wineimbiber.com/raspberry-dream-pie/</link>
		<comments>http://www.wineimbiber.com/raspberry-dream-pie/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 00:01:16 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This recipe appeared in Berry Good Pie! on 03 Aug 2009 &#160; 2 cups graham cracker crumbs (from about 2 packets of crackers) 2/3 cup pecans 1/3 cup vegetable, safflower or grape seed oil 4 cups fresh raspberries (option: substitute 2 cups with blackberries) 2 tablespoons lemon juice (from 1 lemon) 1 cup extra&#8211;firm silken [&#8230;]]]></description>
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