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	<title>Wine Imbiber &#187; Pancakes</title>
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		<title>Bobby Flay&#8217;s Lemon Ricotta Pancakes with Lemon Curd &amp; Fresh Raspberries</title>
		<link>http://www.wineimbiber.com/bobby-flays-lemon-ricotta-pancakes-with-lemon-curd-and-fresh-raspberries/</link>
		<comments>http://www.wineimbiber.com/bobby-flays-lemon-ricotta-pancakes-with-lemon-curd-and-fresh-raspberries/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 21:21:26 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Pancakes]]></category>

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		<description><![CDATA[This recipe (which makes 4&#8211;6 pancakes) appeared in Lemons For Brunch! on 19 Jan 2010 &#160; 3/4 cup all&#8211;purpose flour 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons sugar 1 cup ricotta cheese 2 eggs 2/3 cup milk 1 lemon, zested and juiced Butter, for griddle 1 (11&#8211;ounce) jar prepared [&#8230;]]]></description>
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