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	<title>Wine Imbiber &#187; Nuts</title>
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		<title>Sunken, Crackle&#8211;Top Mocha Cupcakes with Toasted Pistachio Gelato and Burnt Caramel Drizzle</title>
		<link>http://www.wineimbiber.com/sunken-crackle-top-mocha-cupcakes-with-toasted-pistachio-gelato-and-burnt-caramel-drizzle/</link>
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		<pubDate>Wed, 15 Jun 2011 19:40:31 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Nuts]]></category>
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		<description><![CDATA[This recipe appeared in Celebrate with Ice Cream Cupcakes! on 15 Jun 2011 &#160; Saveur&#8217;s Pistachio Gelato (recipe below) Martha Stewart&#8217;s Flourless Chocolate Cupcakes (recipe below) Recchiuti Burnt Caramel Sauce Whipped cream Salted, toasted pistachio nuts &#160; Pistachio Gelato (adapted from Saveur) Baker’s Note: Start this recipe the day before serving. &#160; 4 cups milk [&#8230;]]]></description>
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		<title>Pumpkin Butter Pecan Dessert Bars</title>
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		<comments>http://www.wineimbiber.com/pumpkin-butter-pecan-dessert-bars/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 20:44:35 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<description><![CDATA[This recipe (adapted from Williams&#8211;Sonoma) appeared in TJT: Pumpkin Butter Pecan Dessert Bars on 02 Nov 2010 &#160; 1 package Trader Joe&#8217;s Yellow Cake mix (measure out 18 ounces and set aside one cup for topping) 1/2 cup butter, melted 3 large eggs 1 jar Trader Joe&#8217;s Pumpkin Butter 2 tablespoon milk 1 tablespoon flour [&#8230;]]]></description>
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		<title>Pumpkin Banana Bread with Lemon Sage Ice Cream</title>
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		<comments>http://www.wineimbiber.com/pumpkin-banana-bread-with-lemon-sage-ice-cream-and-caramelized-walnuts/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 01:13:31 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<description><![CDATA[This recipe appeared in Trader Joe&#8217;s Tuesday on 11 Nov 2008 &#160; 1 box Trader Joe&#8217;s Pumpkin Bread &#38; Muffin Mix plus additional ingredients listed on Pumpkin Bread box 1 large, ripe banana cut into slices (optional) 1 recipe Sage Ice Cream (or 1 container of Trader Joe&#8217;s Vanilla Ice Cream) 1 bag Trader Joe&#8217;s [&#8230;]]]></description>
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		<title>Sweet-and-Smoky Pecans</title>
		<link>http://www.wineimbiber.com/sweet-and-smoky-pecans/</link>
		<comments>http://www.wineimbiber.com/sweet-and-smoky-pecans/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 18:15:35 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Nuts]]></category>
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		<description><![CDATA[This recipe appeared in From Cheese to Nuts on 24 Mar 2008 &#160; 4 cups pecans 1/4 cup honey 1 teaspoon ground chipotle chili pepper 1 teaspoon kosher salt &#160; Substitutions: regular ground chili pepper for chipotle (if you don&#8217;t want a smoky flavor). Preheat the oven to 375&#176; F. Toss together the pecans, honey, [&#8230;]]]></description>
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