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	<title>Wine Imbiber &#187; Ice Cream</title>
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		<title>Salted Caramel Oatmeal Cookie Pumpkin Ice Cream Sandwiches</title>
		<link>http://www.wineimbiber.com/salted-caramel-oatmeal-cookie-pumpkin-ice-cream-sandwiches/</link>
		<comments>http://www.wineimbiber.com/salted-caramel-oatmeal-cookie-pumpkin-ice-cream-sandwiches/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 18:00:43 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Ice Cream]]></category>
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		<description><![CDATA[This recipe appeared in TJT: Salted Caramel Oatmeal Cookie Pumpkin Ice Cream Sandwiches on 25 Oct 2011 &#160; 1&#8211;1/2 cups TJ&#8217;s Old Fashioned Oats 1 cup all&#8211;purpose flour 1&#8211;1/2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup sweet butter, at room temperature 1/2 cup TJ&#8217;s Fleur de Sel Caramel Sauce 1/2 [&#8230;]]]></description>
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		<title>Sunken, Crackle&#8211;Top Mocha Cupcakes with Toasted Pistachio Gelato and Burnt Caramel Drizzle</title>
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		<pubDate>Wed, 15 Jun 2011 19:40:31 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<category><![CDATA[Ice Cream]]></category>
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		<description><![CDATA[This recipe appeared in Celebrate with Ice Cream Cupcakes! on 15 Jun 2011 &#160; Saveur&#8217;s Pistachio Gelato (recipe below) Martha Stewart&#8217;s Flourless Chocolate Cupcakes (recipe below) Recchiuti Burnt Caramel Sauce Whipped cream Salted, toasted pistachio nuts &#160; Pistachio Gelato (adapted from Saveur) Baker’s Note: Start this recipe the day before serving. &#160; 4 cups milk [&#8230;]]]></description>
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		<title>Pistachio Gelato</title>
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		<pubDate>Wed, 15 Jun 2011 19:40:20 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Ice Cream]]></category>
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		<description><![CDATA[This recipe (adapted from Saveur) appeared in Celebrate with Ice Cream Cupcakes! on 15 Jun 2011 &#160; 4 cups milk 1 cup sugar 3 tablespoons cornstarch 2 cups shelled unsalted pistachios, finely ground in a food processor or spice mill (I used Trader Joe&#8217;s Dry Roasted Unsalted Pistachios) Optional: few drops of yellow and green [&#8230;]]]></description>
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		<title>Pumpkin Banana Bread with Lemon Sage Ice Cream</title>
		<link>http://www.wineimbiber.com/pumpkin-banana-bread-with-lemon-sage-ice-cream-and-caramelized-walnuts/</link>
		<comments>http://www.wineimbiber.com/pumpkin-banana-bread-with-lemon-sage-ice-cream-and-caramelized-walnuts/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 01:13:31 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
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		<description><![CDATA[This recipe appeared in Trader Joe&#8217;s Tuesday on 11 Nov 2008 &#160; 1 box Trader Joe&#8217;s Pumpkin Bread &#38; Muffin Mix plus additional ingredients listed on Pumpkin Bread box 1 large, ripe banana cut into slices (optional) 1 recipe Sage Ice Cream (or 1 container of Trader Joe&#8217;s Vanilla Ice Cream) 1 bag Trader Joe&#8217;s [&#8230;]]]></description>
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