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		<title>Tuscan&#8211;Style Turkey Breast with Sage Gravy</title>
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		<pubDate>Mon, 17 Nov 2008 07:01:21 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Gravy]]></category>
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		<category><![CDATA[Turkey]]></category>
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		<description><![CDATA[This recipe (adapted from Food &#38; Wine) appeared in Roll Out the Turkey on 17 Nov 2008 &#160; Stuffing: Olive oil 10 ounces pancetta, finely chopped 2 medium onions, finely chopped 1 tablespoon minced garlic 1&#8211;1/2 teaspoons finely chopped thyme 1&#8211;1/2 teaspoons finely chopped sage 1&#8211;1/4 cups coarse toasted bread crumbs Salt and freshly ground [&#8230;]]]></description>
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