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	<title>Wine Imbiber &#187; Fish</title>
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		<title>Roast Salmon with Balsamic Honey Wine Reduction</title>
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		<pubDate>Sat, 02 May 2009 20:26:29 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[This recipe (adapted from FromTheFarm.com) appeared in From the Farm to You! on 02 May 2009 &#160; 2 lbs. salmon fillet (preferably wild salmon) 1&#8211;2 tablespoons red onion, finely chopped 1 tablespoon lemon rind, grated 2 cloves garlic, finely chopped 2 tablespoons fresh thyme, chopped 3 tablespoons olive oil 1/2 cup Honey Ridge Farms Balsamic [&#8230;]]]></description>
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