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	<title>Wine Imbiber &#187; Recipes</title>
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	<link>http://www.wineimbiber.com</link>
	<description>A Wine &#38; Food weblog</description>
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		<title>Red Velvet Cake Truffles</title>
		<link>http://www.wineimbiber.com/red-velvet-cake-truffles/</link>
		<comments>http://www.wineimbiber.com/red-velvet-cake-truffles/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 19:35:47 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5411</guid>
		<description><![CDATA[This recipe appeared in Time for Truffles on 27 Dec 2012 &#160; 1 box red velvet cake mix, plus ingredients to make the cake 1 (16 ounce) can prepared cream cheese frosting 1 pound candy melts, white or dark chocolate Sprinkles or small candies to decorate &#160; Prepare and bake the red velvet cake mix [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meyer Lemon Butter Cookies</title>
		<link>http://www.wineimbiber.com/meyer-lemon-butter-cookies/</link>
		<comments>http://www.wineimbiber.com/meyer-lemon-butter-cookies/#comments</comments>
		<pubDate>Thu, 13 Dec 2012 02:37:48 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5343</guid>
		<description><![CDATA[This recipe (from Arctic Garden Studio) appeared in Cookie Palooza Time on 12 Dec 2012 &#160; 8 ounces (2 sticks) unsalted butter, softened 2/3 cup powdered sugar, sifted 2 large egg yolks, divided pinch of salt 2 teaspoons vanilla extract 4 teaspoons finely grated Meyer Lemon zest, or more to taste 2 cups all purpose [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paul&#8217;s Pumpkin Bars</title>
		<link>http://www.wineimbiber.com/pauls-pumpkin-bars/</link>
		<comments>http://www.wineimbiber.com/pauls-pumpkin-bars/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5308</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 &#160; 2 cups all&#8211;purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 4 eggs 1 can (15&#8211;ounce) pumpkin puree 1&#8211;2/3 cups sugar 1 cup cooking oil &#160; Sift together flour, baking powder, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leah&#8217;s Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/leahs-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/leahs-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:23 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5310</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 and was used as the frosting for Paul&#8217;s Pumpkin Bars &#160; 1/2 cup butter, softened 8 ounces cream cheese, softened 2 cups confectioners&#8217; sugar 2 teaspoons vanilla extract 1 teaspoon lemon extract (not juice!) Optional: up to 2 tablespoons milk [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana–Zucchini Bread</title>
		<link>http://www.wineimbiber.com/banana-zucchini-bread/</link>
		<comments>http://www.wineimbiber.com/banana-zucchini-bread/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 19:51:22 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5273</guid>
		<description><![CDATA[This recipe (adapted from Chef Joanne Chang of Flour Bakery &#43; Cafe in Boston) appeared in Zukezilla (Part 5) on 27 Oct 2012 &#160; 1&#8211;2/3 cups all&#8211;purpose flour (I used only 2/3 cup by mistake&#8212;see post) 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 2 eggs [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Squash Puppies with Roasted Jalape&#241;o Mayonnaise</title>
		<link>http://www.wineimbiber.com/squash-puppies-with-roasted-jalapeno-mayonnaise/</link>
		<comments>http://www.wineimbiber.com/squash-puppies-with-roasted-jalapeno-mayonnaise/#comments</comments>
		<pubDate>Wed, 12 Sep 2012 02:02:14 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5238</guid>
		<description><![CDATA[This recipe (adapted from Ezra Poundcake, who adapted it from Sara Foster&#8217;s Southern Kitchen) appeared in Zukezilla (Part 4) on 11 Sep 2012 &#160; Squash Puppies: 2 cups self&#8211;rising yellow cornmeal 3/4 cup self&#8211;rising flour 1 tablespoon sugar 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 2 medium zucchini (about 1 pound), minced 3/4 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Cobbler</title>
		<link>http://www.wineimbiber.com/zucchini-cobbler/</link>
		<comments>http://www.wineimbiber.com/zucchini-cobbler/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 16:38:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5194</guid>
		<description><![CDATA[This recipe (adapted from Taste of Home) appeared in Zukezilla (Part 3) on 31 Aug 2012 &#160; 8 cups (about 3 pounds) zucchini; peeled, seeded and chopped 2/3 cup lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 2&#8211;3 ripe bananas, sliced and coarsely chopped 4 cups [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini, Corn &amp; Basil Pasta with Bacon (gluten–free)</title>
		<link>http://www.wineimbiber.com/zucchini-corn-basil-pasta-with-bacon/</link>
		<comments>http://www.wineimbiber.com/zucchini-corn-basil-pasta-with-bacon/#comments</comments>
		<pubDate>Wed, 22 Aug 2012 23:00:36 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5135</guid>
		<description><![CDATA[This recipe (adapted from Gourmet) appeared in Zukezilla (Part 2) on 22 Aug 2012 &#160; 6 bacon slices 1 pound Ancient Harvest Quinoa Veggie Curls (or other gluten&#8211;free pasta) 3 ears corn, kernels cut from cob 1&#8211;1/2 pounds zucchini, grated 1 (5 to 7&#8211;ounce) container basil pesto Freshly ground pepper to taste Parmesan cheese, grated [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/zucchini-corn-basil-pasta-with-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Zucchini Cake</title>
		<link>http://www.wineimbiber.com/chocolate-zucchini-cake/</link>
		<comments>http://www.wineimbiber.com/chocolate-zucchini-cake/#comments</comments>
		<pubDate>Mon, 13 Aug 2012 03:46:17 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5123</guid>
		<description><![CDATA[This recipe (from Zoe Bakes) appeared in Zukezilla (Part 1) on 12 Aug 2012 &#160; 2 cups (10 ounces) unbleached all&#8211;purpose flour; scoop and sweep 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 stick unsalted butter, room temperature 1 cup brown sugar, well packed 3/4 cup sugar 1/2 cup vegetable [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/chocolate-zucchini-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscoff S&#8217;more Pie Sliders</title>
		<link>http://www.wineimbiber.com/biscoff-smore-pie-sliders/</link>
		<comments>http://www.wineimbiber.com/biscoff-smore-pie-sliders/#comments</comments>
		<pubDate>Sat, 23 Jun 2012 06:23:42 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5086</guid>
		<description><![CDATA[This recipe appeared in Birthday Breather on 22 Jun 2012 &#160; Biscoff Cookie Crusts: 26 Biscoff cookies (or Trader Joe&#8217;s Bistro Biscuits) 1 tablespoon sugar 1 teaspoon ground cinnamon 8 tablespoons (1 stick) unsalted butter, melted Chocolate Ganache Filling: 1 cup heavy cream 7 ounces milk chocolate, broken into pieces Pinch of salt 1 egg [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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