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	<title>Wine Imbiber &#187; Egg</title>
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		<title>Egg&#8211;Topped Hangover Hash (Italian Style)</title>
		<link>http://www.wineimbiber.com/egg-topped-hangover-hash-italian-style/</link>
		<comments>http://www.wineimbiber.com/egg-topped-hangover-hash-italian-style/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:00:23 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This recipe appeared in Trader Joe&#8217;s Tuesday on 24 Feb 2009 &#160; One 4&#8211;ounce container pancetta (mini&#8211;cubes) 3 minisweet bell peppers (red, yellow, orange), diced 1/2&#8211;1 cup diced onion 1&#8211;2 tablespoons Trader Joe&#8217;s julienne sliced Sun&#8211;Dried Tomatoes, roughly chopped 4 frozen Home Browns (skillet&#8211;ready potato patties), defrosted and cut into cubes (or 1&#8211;1/2 cups cubed [&#8230;]]]></description>
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