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	<title>Wine Imbiber &#187; Dessert</title>
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	<description>A Wine &#38; Food weblog</description>
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		<title>Red Velvet Cake Truffles</title>
		<link>http://www.wineimbiber.com/red-velvet-cake-truffles/</link>
		<comments>http://www.wineimbiber.com/red-velvet-cake-truffles/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 19:35:47 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5411</guid>
		<description><![CDATA[This recipe appeared in Time for Truffles on 27 Dec 2012 &#160; 1 box red velvet cake mix, plus ingredients to make the cake 1 (16 ounce) can prepared cream cheese frosting 1 pound candy melts, white or dark chocolate Sprinkles or small candies to decorate &#160; Prepare and bake the red velvet cake mix [&#8230;]]]></description>
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		<title>Paul&#8217;s Pumpkin Bars</title>
		<link>http://www.wineimbiber.com/pauls-pumpkin-bars/</link>
		<comments>http://www.wineimbiber.com/pauls-pumpkin-bars/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5308</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 &#160; 2 cups all&#8211;purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 4 eggs 1 can (15&#8211;ounce) pumpkin puree 1&#8211;2/3 cups sugar 1 cup cooking oil &#160; Sift together flour, baking powder, [&#8230;]]]></description>
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		<title>Leah&#8217;s Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/leahs-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/leahs-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:23 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5310</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 and was used as the frosting for Paul&#8217;s Pumpkin Bars &#160; 1/2 cup butter, softened 8 ounces cream cheese, softened 2 cups confectioners&#8217; sugar 2 teaspoons vanilla extract 1 teaspoon lemon extract (not juice!) Optional: up to 2 tablespoons milk [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana–Zucchini Bread</title>
		<link>http://www.wineimbiber.com/banana-zucchini-bread/</link>
		<comments>http://www.wineimbiber.com/banana-zucchini-bread/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 19:51:22 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5273</guid>
		<description><![CDATA[This recipe (adapted from Chef Joanne Chang of Flour Bakery &#43; Cafe in Boston) appeared in Zukezilla (Part 5) on 27 Oct 2012 &#160; 1&#8211;2/3 cups all&#8211;purpose flour (I used only 2/3 cup by mistake&#8212;see post) 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 2 eggs [&#8230;]]]></description>
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		<title>Zucchini Cobbler</title>
		<link>http://www.wineimbiber.com/zucchini-cobbler/</link>
		<comments>http://www.wineimbiber.com/zucchini-cobbler/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 16:38:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5194</guid>
		<description><![CDATA[This recipe (adapted from Taste of Home) appeared in Zukezilla (Part 3) on 31 Aug 2012 &#160; 8 cups (about 3 pounds) zucchini; peeled, seeded and chopped 2/3 cup lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 2&#8211;3 ripe bananas, sliced and coarsely chopped 4 cups [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Biscoff S&#8217;more Pie Sliders</title>
		<link>http://www.wineimbiber.com/biscoff-smore-pie-sliders/</link>
		<comments>http://www.wineimbiber.com/biscoff-smore-pie-sliders/#comments</comments>
		<pubDate>Sat, 23 Jun 2012 06:23:42 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5086</guid>
		<description><![CDATA[This recipe appeared in Birthday Breather on 22 Jun 2012 &#160; Biscoff Cookie Crusts: 26 Biscoff cookies (or Trader Joe&#8217;s Bistro Biscuits) 1 tablespoon sugar 1 teaspoon ground cinnamon 8 tablespoons (1 stick) unsalted butter, melted Chocolate Ganache Filling: 1 cup heavy cream 7 ounces milk chocolate, broken into pieces Pinch of salt 1 egg [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Strawberry Bread</title>
		<link>http://www.wineimbiber.com/strawberry-bread/</link>
		<comments>http://www.wineimbiber.com/strawberry-bread/#comments</comments>
		<pubDate>Fri, 11 May 2012 00:13:01 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5031</guid>
		<description><![CDATA[This recipe (from Mele Cotte, who adapted it from The Country Cook) appeared in Mmmother&#8217;s Day Strawberry Bread on 10 May 2012 &#160; 1 cup (2 stick) unsalted butter, room temperature 1&#8211;1/2 cup sugar 6 large eggs 2 teaspoon vanilla extract 4 cups all&#8211;purpose flour 4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Butter Pecan Dessert Bars</title>
		<link>http://www.wineimbiber.com/pumpkin-butter-pecan-dessert-bars/</link>
		<comments>http://www.wineimbiber.com/pumpkin-butter-pecan-dessert-bars/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 20:44:35 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3122</guid>
		<description><![CDATA[This recipe (adapted from Williams&#8211;Sonoma) appeared in TJT: Pumpkin Butter Pecan Dessert Bars on 02 Nov 2010 &#160; 1 package Trader Joe&#8217;s Yellow Cake mix (measure out 18 ounces and set aside one cup for topping) 1/2 cup butter, melted 3 large eggs 1 jar Trader Joe&#8217;s Pumpkin Butter 2 tablespoon milk 1 tablespoon flour [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>S&#8217;more Bars</title>
		<link>http://www.wineimbiber.com/smore-bars/</link>
		<comments>http://www.wineimbiber.com/smore-bars/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 17:36:34 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2985</guid>
		<description><![CDATA[This recipe (slightly adapted from FamilyFun Magazine) appeared in Bake Booth S&#8217;more Bars on 07 Oct 2010 &#160; 1 cup granulated sugar 1 cup (2 sticks) unsalted butter, softened 2 large eggs 2 teaspoons vanilla extract 1&#8211;1/2 cups crushed graham crackers 1&#8211;1/2 cups unbleached flour 3/4 teaspoon salt 2 teaspoons baking powder 6: 1.55 ounce [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Lime Cheesecake Bars</title>
		<link>http://www.wineimbiber.com/key-lime-cheesecake-bars/</link>
		<comments>http://www.wineimbiber.com/key-lime-cheesecake-bars/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 01:32:19 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2597</guid>
		<description><![CDATA[This recipe (adapted from Modern Comfort Food) appeared in Celebrating Summer Fest on 18 Aug 2010 &#160; 3/4 cup plain graham cracker crumbs (approximately 6 graham crackers) 1/2 cup unsalted, sliced almonds A dash of ground cinnamon 3 tablespoons melted butter 4&#8211;6 ounces lemon curd (my addition) 1 14&#8211;ounce can sweetened, condensed milk 8 ounces [&#8230;]]]></description>
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