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	<title>Wine Imbiber &#187; Cupcakes</title>
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		<title>Paul&#8217;s Pumpkin Bars</title>
		<link>http://www.wineimbiber.com/pauls-pumpkin-bars/</link>
		<comments>http://www.wineimbiber.com/pauls-pumpkin-bars/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
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		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 &#160; 2 cups all&#8211;purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 4 eggs 1 can (15&#8211;ounce) pumpkin puree 1&#8211;2/3 cups sugar 1 cup cooking oil &#160; Sift together flour, baking powder, [&#8230;]]]></description>
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		<title>Leah&#8217;s Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/leahs-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/leahs-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:23 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
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		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5310</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 and was used as the frosting for Paul&#8217;s Pumpkin Bars &#160; 1/2 cup butter, softened 8 ounces cream cheese, softened 2 cups confectioners&#8217; sugar 2 teaspoons vanilla extract 1 teaspoon lemon extract (not juice!) Optional: up to 2 tablespoons milk [&#8230;]]]></description>
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		<title>Sunken, Crackle&#8211;Top Mocha Cupcakes with Toasted Pistachio Gelato and Burnt Caramel Drizzle</title>
		<link>http://www.wineimbiber.com/sunken-crackle-top-mocha-cupcakes-with-toasted-pistachio-gelato-and-burnt-caramel-drizzle/</link>
		<comments>http://www.wineimbiber.com/sunken-crackle-top-mocha-cupcakes-with-toasted-pistachio-gelato-and-burnt-caramel-drizzle/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 19:40:31 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4005</guid>
		<description><![CDATA[This recipe appeared in Celebrate with Ice Cream Cupcakes! on 15 Jun 2011 &#160; Saveur&#8217;s Pistachio Gelato (recipe below) Martha Stewart&#8217;s Flourless Chocolate Cupcakes (recipe below) Recchiuti Burnt Caramel Sauce Whipped cream Salted, toasted pistachio nuts &#160; Pistachio Gelato (adapted from Saveur) Baker’s Note: Start this recipe the day before serving. &#160; 4 cups milk [&#8230;]]]></description>
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		<title>Brown Sugar Pub Cakes with Irish Cream Frosting</title>
		<link>http://www.wineimbiber.com/brown-sugar-pub-cakes-with-irish-cream-frosting/</link>
		<comments>http://www.wineimbiber.com/brown-sugar-pub-cakes-with-irish-cream-frosting/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 02:44:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3808</guid>
		<description><![CDATA[This recipe (adapted from Martha Stewart&#8217;s Cupcakes) appeared in Get Your Shamrock On! on 17 Mar 2011 &#160; Brown Sugar Pub (Pound) Cakes (from Martha Stewart&#8217;s Cupcakes) 3 cups sifted all&#8211;purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, softened 2&#8211;1/4 cups packed light-brown sugar 4 large eggs, room [&#8230;]]]></description>
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		<title>Banana Espresso Chocolate Chip Muffins</title>
		<link>http://www.wineimbiber.com/banana-espresso-chocolate-chip-muffins/</link>
		<comments>http://www.wineimbiber.com/banana-espresso-chocolate-chip-muffins/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 16:33:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This recipe (adapted from Baked: New Frontiers in Baking) appeared in Mother&#8217;s Day Muffins for Mum on 30 Apr 2010 &#160; 1&#8211;1/2 cups mashed, very ripe bananas (about 4 medium&#8211;sized bananas) 1/2 cup sugar 1/4 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 1/4 cup whole milk 1 large egg 1 1/2 [&#8230;]]]></description>
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		<title>Sam&#8217;s Famous Carrot Cake with Whipped Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/sams-famous-carrot-cake-with-whipped-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/sams-famous-carrot-cake-with-whipped-cream-cheese-frosting/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 02:14:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1847</guid>
		<description><![CDATA[These recipes (from allrecipes.com) appeared in Eh, What&#8217;s Up, Doc? on 31 Mar 2010 &#160; Sam&#8217;s Famous Carrot Cake &#160; Whipped Cream Cheese Frosting &#160; WI wine recommendation: Champagne&#8212;it&#8217;s Easter! &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160;]]></description>
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		<title>Malt Velvet Cupcakes with Buttercream Frosting</title>
		<link>http://www.wineimbiber.com/malt-velvet-cupcakes-with-buttercream-frosting/</link>
		<comments>http://www.wineimbiber.com/malt-velvet-cupcakes-with-buttercream-frosting/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 02:01:31 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=240</guid>
		<description><![CDATA[This recipe appeared in Robin Eggs Fun! on 15 Apr 2009 &#160; Cupcakes: 1 cup milk 2&#8211;1/4 teaspoons vanilla extract 4 large egg whites 3 cups cake flour 1&#8211;1/2 cups sugar 1/3 cup malt powder 1/2 teaspoon salt 1 tablespoon plus 1 teaspoon baking powder 12 tablespoons unsalted butter, room temperature Buttercream Frosting: 3&#8211;1/2 cups [&#8230;]]]></description>
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		<title>Lemon Lavender Cupcakes with Limoncello Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/lemon-lavender-cupcakes-with-limoncello-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/lemon-lavender-cupcakes-with-limoncello-cream-cheese-frosting/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 21:08:30 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=209</guid>
		<description><![CDATA[This recipe appeared in Happy V&#8211;Day! on 13 Feb 2009 &#160; Cupcakes: 1/2 cup sugar 1 teaspoon dried lavender flowers 1 stick (8 tablespoons) unsalted butter, at room temperature 2 large eggs 1&#8211;1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup all purpose flour 1 teaspoon vanilla extract 2 tablespoons milk 1 teaspoon freshly grated [&#8230;]]]></description>
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		<title>Lemon Layer Cake with Lemon Cream Frosting</title>
		<link>http://www.wineimbiber.com/lemon-layer-cake-with-lemon-cream-frosting/</link>
		<comments>http://www.wineimbiber.com/lemon-layer-cake-with-lemon-cream-frosting/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 23:55:29 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=94</guid>
		<description><![CDATA[This recipe appeared in We Heart Meyer Lemons! on 02 Jun 2008 &#160; From Gourmet.com &#160; Lemon Layer Cake &#160; Lemon Curd &#160; WI wine recommendation: Champagne pairs best with this recipe. &#160; &#160; &#160; &#160; &#160;]]></description>
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