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	<title>Wine Imbiber &#187; Comfort Food</title>
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	<link>http://www.wineimbiber.com</link>
	<description>A Wine &#38; Food weblog</description>
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		<title>Paul&#8217;s Pumpkin Bars</title>
		<link>http://www.wineimbiber.com/pauls-pumpkin-bars/</link>
		<comments>http://www.wineimbiber.com/pauls-pumpkin-bars/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 &#160; 2 cups all&#8211;purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 4 eggs 1 can (15&#8211;ounce) pumpkin puree 1&#8211;2/3 cups sugar 1 cup cooking oil &#160; Sift together flour, baking powder, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leah&#8217;s Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/leahs-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/leahs-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:23 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5310</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 and was used as the frosting for Paul&#8217;s Pumpkin Bars &#160; 1/2 cup butter, softened 8 ounces cream cheese, softened 2 cups confectioners&#8217; sugar 2 teaspoons vanilla extract 1 teaspoon lemon extract (not juice!) Optional: up to 2 tablespoons milk [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Squash Puppies with Roasted Jalape&#241;o Mayonnaise</title>
		<link>http://www.wineimbiber.com/squash-puppies-with-roasted-jalapeno-mayonnaise/</link>
		<comments>http://www.wineimbiber.com/squash-puppies-with-roasted-jalapeno-mayonnaise/#comments</comments>
		<pubDate>Wed, 12 Sep 2012 02:02:14 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5238</guid>
		<description><![CDATA[This recipe (adapted from Ezra Poundcake, who adapted it from Sara Foster&#8217;s Southern Kitchen) appeared in Zukezilla (Part 4) on 11 Sep 2012 &#160; Squash Puppies: 2 cups self&#8211;rising yellow cornmeal 3/4 cup self&#8211;rising flour 1 tablespoon sugar 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 2 medium zucchini (about 1 pound), minced 3/4 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Strawberry Bread</title>
		<link>http://www.wineimbiber.com/strawberry-bread/</link>
		<comments>http://www.wineimbiber.com/strawberry-bread/#comments</comments>
		<pubDate>Fri, 11 May 2012 00:13:01 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5031</guid>
		<description><![CDATA[This recipe (from Mele Cotte, who adapted it from The Country Cook) appeared in Mmmother&#8217;s Day Strawberry Bread on 10 May 2012 &#160; 1 cup (2 stick) unsalted butter, room temperature 1&#8211;1/2 cup sugar 6 large eggs 2 teaspoon vanilla extract 4 cups all&#8211;purpose flour 4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Polpettine alla Napoletana</title>
		<link>http://www.wineimbiber.com/polpettine-alla-napoletana/</link>
		<comments>http://www.wineimbiber.com/polpettine-alla-napoletana/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 03:25:05 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4104</guid>
		<description><![CDATA[This recipe (adapted from Food &#38; Wine) appeared in Mario Batali&#8217;s Meatball Subs on 07 Jul 2011 &#160; 3 cups Basic Tomato Sauce 3 cups fresh (not dry!) breadcrumbs 2 cups whole milk 1&#8211;1/2 pounds ground beef 3 eggs 3 garlic cloves 1/2 cup grated pecorino cheese, plus more for serving 1/4 cup pine nuts, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Corny Cubano Sliders</title>
		<link>http://www.wineimbiber.com/corny-cubano-sliders/</link>
		<comments>http://www.wineimbiber.com/corny-cubano-sliders/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 03:08:06 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3676</guid>
		<description><![CDATA[This recipe appeared in Corny Cubano Sliders for Game Day on 27 Jan 2011 &#160; 1 recipe cornbread (included below), or use store&#8211;bought 1&#8211;2 tablespoons olive oil (amount used will depend on the size you choose to make the sliders) 1&#8211;1/2 tablespoons honey mustard 1&#8211;1/2 tablespoons mayonnaise 4 slices Swiss style cheese (I used Jarlsberg), [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Viennese Cucumber Salad</title>
		<link>http://www.wineimbiber.com/viennese-cucumber-salad/</link>
		<comments>http://www.wineimbiber.com/viennese-cucumber-salad/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 19:51:05 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3447</guid>
		<description><![CDATA[This recipe (adapted from Epicurious.com) appeared in German Comfort Food on 09 Dec 2010 &#160; 2 large seedless cucumbers (about 2 pounds) 1 tablespoon kosher salt 1/3 cup white&#8211;wine vinegar 1/4 cup water 2 teaspoons sugar 1 garlic clove, forced through a garlic press 1&#8211;2 tablespoons red or green onion, finely chopped 1 tablespoon fresh [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaese Spaetzle</title>
		<link>http://www.wineimbiber.com/kaese-spaetzle/</link>
		<comments>http://www.wineimbiber.com/kaese-spaetzle/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 19:50:57 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3444</guid>
		<description><![CDATA[This recipe (adapted from allrecipes.com) appeared in German Comfort Food on 09 Dec 2010 &#160; 1&#8211;1/2 cups all&#8211;purpose flour 3/4 teaspoon freshly ground nutmeg 3/4 teaspoon salt 1/8 teaspoon pepper 3 eggs 3/8 cup 2&#x25; milk 3 tablespoons butter 1 onion, sliced or diced 1 teaspoon garlic powder 1&#8211;1/2 cups shredded Swiss&#8211;style cheese (I used [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Bacon Biscuits</title>
		<link>http://www.wineimbiber.com/maple-bacon-biscuits/</link>
		<comments>http://www.wineimbiber.com/maple-bacon-biscuits/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 23:49:09 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3111</guid>
		<description><![CDATA[This recipe (From the Los Angeles Times&#8217; adaptation of Huckleberry Chef Zoe Nathan&#8217;s recipe) appeared in Huckleberry&#8217;s Famous Maple Bacon Biscuits on 29 Oct 2010 &#160; 1 pound bacon, cut into 1/2&#8211;inch pieces 3 1/2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 pound (2 sticks) [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn Chowder</title>
		<link>http://www.wineimbiber.com/corn-chowder/</link>
		<comments>http://www.wineimbiber.com/corn-chowder/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 00:00:51 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3080</guid>
		<description><![CDATA[This recipe (adapted slightly from My Baking Addiction) appeared in It&#8217;s Chowder Weather! on 21 Oct 2010 &#160; 5 strips thick cut bacon, sliced into 1/2 inch pieces 1 sweet onion, diced 2 carrots peeled and chopped 2 stalks of celery chopped 2 garlic cloves, minced 1 jalape&#241;o, seeded and finely chopped 6 sprigs fresh [&#8230;]]]></description>
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