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	<title>Wine Imbiber &#187; Chicken</title>
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		<title>Neely&#8217;s Chicken Salad in Tomato Cups</title>
		<link>http://www.wineimbiber.com/neelys-chicken-salad-in-tomato-cups/</link>
		<comments>http://www.wineimbiber.com/neelys-chicken-salad-in-tomato-cups/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:15:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[This recipe (from Down Home with the Neelys) appeared in Need Recipes for Tomatoes? on 24 Aug 2010 &#160; 1 rotisserie chicken, skinless and meat shredded or diced 1/2 small red onion, diced 1 shallot, chopped 2 tablespoons freshly chopped tarragon leaves 1 celery rib, chopped 1 cup slivered almonds 2 tablespoons white wine vinegar [&#8230;]]]></description>
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		<title>Chicken Flautas</title>
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		<pubDate>Sat, 06 Feb 2010 04:33:24 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[Chicken]]></category>
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		<description><![CDATA[This recipe (from allrecipes.com) appeared in Get Sauced for Super Bowl XLIV! on 05 Feb 2010 &#160; 4 skinless, boneless chicken breast halves, cooked and shredded (I used Trader Joe&#8217;s &#8220;Just Chicken&#8221;) 1 (8 ounce) jar picante sauce 1/4 teaspoon ground cumin 8 ounces shredded Monterey Jack cheese 8 ounces shredded Cheddar cheese 36 (6 [&#8230;]]]></description>
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		<title>Chicken Noodle Soup</title>
		<link>http://www.wineimbiber.com/chicken-noodle-soup/</link>
		<comments>http://www.wineimbiber.com/chicken-noodle-soup/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 23:54:18 +0000</pubDate>
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				<category><![CDATA[Chicken]]></category>
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		<description><![CDATA[This recipe appeared in Better Than a Flu Shot on 29 Sep 2009 &#160; 16 cups (1 gallon) water 1 whole chicken (4-5 pounds) 1 large onion, peeled and quartered 3 bay leaves 3 cloves garlic, minced 20 black peppercorns 1 bunch celery (with leaves) 2 pounds carrots 4&#8211;6 tablespoons&#42; Better Than Bouillon (chicken flavor) [&#8230;]]]></description>
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		<title>Gru&#8211;Vee Chicken</title>
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		<comments>http://www.wineimbiber.com/gru-vee-chicken/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 07:01:10 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
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		<description><![CDATA[This recipe appeared in Gru&#8211;Vee, Baby! on 06 Apr 2009 &#160; 4&#8211;5 (2 lbs) boneless, skinless chicken half breasts 1&#8211;1/4 teaspoon salt 3/4 teaspoon pepper 3 tablespoons olive oil 3 tablespoons unsalted butter, divided 2 cups (about 4 medium) leeks 2 tablespoons finely chopped shallots 8&#8211;12 medium carrots, halved diagonally 1 cup Gr&#252;ner Veltliner wine [&#8230;]]]></description>
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