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	<title>Wine Imbiber &#187; Cake</title>
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		<title>Red Velvet Cake Truffles</title>
		<link>http://www.wineimbiber.com/red-velvet-cake-truffles/</link>
		<comments>http://www.wineimbiber.com/red-velvet-cake-truffles/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 19:35:47 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5411</guid>
		<description><![CDATA[This recipe appeared in Time for Truffles on 27 Dec 2012 &#160; 1 box red velvet cake mix, plus ingredients to make the cake 1 (16 ounce) can prepared cream cheese frosting 1 pound candy melts, white or dark chocolate Sprinkles or small candies to decorate &#160; Prepare and bake the red velvet cake mix [&#8230;]]]></description>
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		<title>Paul&#8217;s Pumpkin Bars</title>
		<link>http://www.wineimbiber.com/pauls-pumpkin-bars/</link>
		<comments>http://www.wineimbiber.com/pauls-pumpkin-bars/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5308</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 &#160; 2 cups all&#8211;purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 4 eggs 1 can (15&#8211;ounce) pumpkin puree 1&#8211;2/3 cups sugar 1 cup cooking oil &#160; Sift together flour, baking powder, [&#8230;]]]></description>
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		<title>Leah&#8217;s Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/leahs-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/leahs-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 19:10:23 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
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		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5310</guid>
		<description><![CDATA[This recipe (from all recipes cookbook) appeared in Time for Hallowine! on 30 Oct 2012 and was used as the frosting for Paul&#8217;s Pumpkin Bars &#160; 1/2 cup butter, softened 8 ounces cream cheese, softened 2 cups confectioners&#8217; sugar 2 teaspoons vanilla extract 1 teaspoon lemon extract (not juice!) Optional: up to 2 tablespoons milk [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Zucchini Cake</title>
		<link>http://www.wineimbiber.com/chocolate-zucchini-cake/</link>
		<comments>http://www.wineimbiber.com/chocolate-zucchini-cake/#comments</comments>
		<pubDate>Mon, 13 Aug 2012 03:46:17 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5123</guid>
		<description><![CDATA[This recipe (from Zoe Bakes) appeared in Zukezilla (Part 1) on 12 Aug 2012 &#160; 2 cups (10 ounces) unbleached all&#8211;purpose flour; scoop and sweep 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 stick unsalted butter, room temperature 1 cup brown sugar, well packed 3/4 cup sugar 1/2 cup vegetable [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strawberry Bread</title>
		<link>http://www.wineimbiber.com/strawberry-bread/</link>
		<comments>http://www.wineimbiber.com/strawberry-bread/#comments</comments>
		<pubDate>Fri, 11 May 2012 00:13:01 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5031</guid>
		<description><![CDATA[This recipe (from Mele Cotte, who adapted it from The Country Cook) appeared in Mmmother&#8217;s Day Strawberry Bread on 10 May 2012 &#160; 1 cup (2 stick) unsalted butter, room temperature 1&#8211;1/2 cup sugar 6 large eggs 2 teaspoon vanilla extract 4 cups all&#8211;purpose flour 4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Meyer Lemon Cream Butter Cake</title>
		<link>http://www.wineimbiber.com/meyer-lemon-cream-butter-cake/</link>
		<comments>http://www.wineimbiber.com/meyer-lemon-cream-butter-cake/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 03:39:07 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4936</guid>
		<description><![CDATA[This recipe (adapted from Blackjack Bakehouse) appeared in Meyer Lemon Madness! on 15 Mar 2012 &#160; 2/3 cup all&#8211;purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 (heaping) teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons Meyer (or regular) lemon juice 1/2 teaspoon vanilla [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sam&#8217;s Famous Carrot Cake with Whipped Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/sams-famous-carrot-cake-with-whipped-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/sams-famous-carrot-cake-with-whipped-cream-cheese-frosting/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 02:14:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1847</guid>
		<description><![CDATA[These recipes (from allrecipes.com) appeared in Eh, What&#8217;s Up, Doc? on 31 Mar 2010 &#160; Sam&#8217;s Famous Carrot Cake &#160; Whipped Cream Cheese Frosting &#160; WI wine recommendation: Champagne&#8212;it&#8217;s Easter! &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocoa Cinnamon Cake With Mocha Mint Icing</title>
		<link>http://www.wineimbiber.com/cocoa-cinnamon-cake-with-mocha-mint-icing/</link>
		<comments>http://www.wineimbiber.com/cocoa-cinnamon-cake-with-mocha-mint-icing/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 03:23:24 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=979</guid>
		<description><![CDATA[This recipe (Icing recipe from Bon App&#233;tit) appeared in I&#8217;m Dreaming of a&#8230;Dinner in New York City! on 27 Nov 2009 &#160; 1/2 cup butter 1/2 cup light&#8211;colored oil (I always use grapeseed oil) 1 cup water 2 cups flour 1/2 cup unsweetened cocoa powder 2 teaspoons ground cinnamon 2 cups sugar 1/2 teaspoon salt [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fuyu Persimmon Bundt Cake</title>
		<link>http://www.wineimbiber.com/fuyu-persimmon-bundt-cake/</link>
		<comments>http://www.wineimbiber.com/fuyu-persimmon-bundt-cake/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 05:57:25 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=895</guid>
		<description><![CDATA[This recipe (originally from Sunset Magazine) appeared in TJT: Fuyu Persimmon Bundt Cake on 10 Nov 2009 &#160; 3 cups chopped Fuyu persimmons (one Fuyu is approximately 1 cup chopped) 2 teaspoons baking soda 1/2 cup butter, softened (I used unsalted) 1&#8211;2/3 cups sugar 2 eggs 2 teaspoons lemon juice 2 teaspoons vanilla extract 2 [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Strawberry Vanilla Cake with Limoncello Cream Cheese Frosting</title>
		<link>http://www.wineimbiber.com/strawberry-vanilla-cake-with-limoncello-cream-cheese-frosting/</link>
		<comments>http://www.wineimbiber.com/strawberry-vanilla-cake-with-limoncello-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 07:01:04 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=245</guid>
		<description><![CDATA[This recipe appeared in TJT: Strawberry Vanilla Cake with Limoncello Cream Cheese Frosting on 28 Apr 2009 &#160; Cake: 1 box TJ&#8217;s Vanilla Cake &#38; Baking Mix (plus ingredients listed on box to complete recipe) 2 tablespoons Limoncello Frosting: 16 ounces cream cheese, at room temperature 1/2 stick (4 tablespoons) unsalted butter 4 cups confectioners&#8217; [&#8230;]]]></description>
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