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	<title>Wine Imbiber &#187; Breakfast-Brunch</title>
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		<title>Strawberry Bread</title>
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		<pubDate>Fri, 11 May 2012 00:13:01 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Cake]]></category>
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		<description><![CDATA[This recipe (from Mele Cotte, who adapted it from The Country Cook) appeared in Mmmother&#8217;s Day Strawberry Bread on 10 May 2012 &#160; 1 cup (2 stick) unsalted butter, room temperature 1&#8211;1/2 cup sugar 6 large eggs 2 teaspoon vanilla extract 4 cups all&#8211;purpose flour 4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon [&#8230;]]]></description>
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		<title>Scalloped Tomatoes</title>
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		<pubDate>Wed, 25 Aug 2010 17:32:36 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Breakfast-Brunch]]></category>
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		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2679</guid>
		<description><![CDATA[This recipe (adapted from Ina Garten) appeared in Tomatoes From Ina&#8217;s Garten on 25 Aug 2010 &#160; Good olive oil 2 cups (1/2&#8211;inch diced) bread from a French boule, crusts removed 16 plum or other regular to large&#8211;sized tomatoes, cut in 1/2&#8211;inch dice (about 2&#8211;1/2 pounds) 1 tablespoon minced garlic (3 cloves) 2 tablespoons sugar [&#8230;]]]></description>
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		<title>Egg&#8211;Topped Hangover Hash (Italian Style)</title>
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		<pubDate>Tue, 24 Feb 2009 20:00:23 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Breakfast-Brunch]]></category>
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		<description><![CDATA[This recipe appeared in Trader Joe&#8217;s Tuesday on 24 Feb 2009 &#160; One 4&#8211;ounce container pancetta (mini&#8211;cubes) 3 minisweet bell peppers (red, yellow, orange), diced 1/2&#8211;1 cup diced onion 1&#8211;2 tablespoons Trader Joe&#8217;s julienne sliced Sun&#8211;Dried Tomatoes, roughly chopped 4 frozen Home Browns (skillet&#8211;ready potato patties), defrosted and cut into cubes (or 1&#8211;1/2 cups cubed [&#8230;]]]></description>
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		<title>Puff Pastry Egg Bites</title>
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		<pubDate>Tue, 06 Jan 2009 18:59:49 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast-Brunch]]></category>
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		<description><![CDATA[This recipe appeared in Trader Joe&#8217;s Tuesday on 06 Jan 2009 &#160; 1 16 oz package (frozen) Trader Joe&#8217;s Puff Pastry 6&#8211;8 eggs Milk or cream (enough to scramble with eggs) 1&#8211;2 tablespoons butter Cr&#232;me fra&#238;che 2&#8211;3 tablespoons chopped fresh chives Caviar (optional) &#160; Preheat oven to 400&#176; F. Remove the puff pastry sheets from [&#8230;]]]></description>
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		<title>Caribbean Crab Cakes Benedict</title>
		<link>http://www.wineimbiber.com/caribbean-crab-cakes-benedict/</link>
		<comments>http://www.wineimbiber.com/caribbean-crab-cakes-benedict/#comments</comments>
		<pubDate>Mon, 12 May 2008 15:58:50 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/hyperlucid/?p=42</guid>
		<description><![CDATA[This recipe appeared in Mother&#8217;s Day Madness on 12 May 2008 &#160; Crab cakes: 3 saltine crackers 3 (1-ounce) slices French bread, torn 1 pound fresh lump crabmeat, drained 1 cup mayonnaise 1 egg white 2 tablespoons fresh lemon juice 1/2 teaspoon ground ginger 1/4 teaspoon ground red pepper 1/4 teaspoon seafood seasoning 1/4 cup [&#8230;]]]></description>
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