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	<title>Wine Imbiber &#187; Bread</title>
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		<title>Banana–Zucchini Bread</title>
		<link>http://www.wineimbiber.com/banana-zucchini-bread/</link>
		<comments>http://www.wineimbiber.com/banana-zucchini-bread/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 19:51:22 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
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		<description><![CDATA[This recipe (adapted from Chef Joanne Chang of Flour Bakery &#43; Cafe in Boston) appeared in Zukezilla (Part 5) on 27 Oct 2012 &#160; 1&#8211;2/3 cups all&#8211;purpose flour (I used only 2/3 cup by mistake&#8212;see post) 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 2 eggs [&#8230;]]]></description>
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		<title>Strawberry Bread</title>
		<link>http://www.wineimbiber.com/strawberry-bread/</link>
		<comments>http://www.wineimbiber.com/strawberry-bread/#comments</comments>
		<pubDate>Fri, 11 May 2012 00:13:01 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast-Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5031</guid>
		<description><![CDATA[This recipe (from Mele Cotte, who adapted it from The Country Cook) appeared in Mmmother&#8217;s Day Strawberry Bread on 10 May 2012 &#160; 1 cup (2 stick) unsalted butter, room temperature 1&#8211;1/2 cup sugar 6 large eggs 2 teaspoon vanilla extract 4 cups all&#8211;purpose flour 4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon [&#8230;]]]></description>
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		<title>Maple Bacon Biscuits</title>
		<link>http://www.wineimbiber.com/maple-bacon-biscuits/</link>
		<comments>http://www.wineimbiber.com/maple-bacon-biscuits/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 23:49:09 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Comfort Food]]></category>
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		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3111</guid>
		<description><![CDATA[This recipe (From the Los Angeles Times&#8217; adaptation of Huckleberry Chef Zoe Nathan&#8217;s recipe) appeared in Huckleberry&#8217;s Famous Maple Bacon Biscuits on 29 Oct 2010 &#160; 1 pound bacon, cut into 1/2&#8211;inch pieces 3 1/2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 pound (2 sticks) [&#8230;]]]></description>
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		<title>Coconut Banana Bread with Lime Glaze</title>
		<link>http://www.wineimbiber.com/coconut-banana-bread-with-lime-glaze/</link>
		<comments>http://www.wineimbiber.com/coconut-banana-bread-with-lime-glaze/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 22:41:31 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2481</guid>
		<description><![CDATA[This recipe (adapted from Our Best Bites) appeared in Time for Limes on 03 Aug 2010 &#160; 2 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/4 cup sweet butter, softened 2 large eggs 1&#8211;1/2 cups mashed ripe bananas (about 4 large bananas) 1/4 cup sour cream or plain yogurt 3 [&#8230;]]]></description>
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		<title>Chile Cheese Corn Muffins</title>
		<link>http://www.wineimbiber.com/chile-cheese-corn-muffins/</link>
		<comments>http://www.wineimbiber.com/chile-cheese-corn-muffins/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:10:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This recipe appeared in TJT: Chile Cheese Corn Muffins on 03 Nov 2009 &#160; 15 ounce box TJ&#8217;s Cornbread Mix 1 egg 1/2 cup Canola or vegetable oil 3/4 cup milk or buttermilk TJ&#8217;s canned Hatch Valley Fire Roasted Diced Green Chile TJ&#8217;s frozen Fire Roasted or Sweet White Corn or canned corn TJ&#8217;s Shredded [&#8230;]]]></description>
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		<title>Light Brioche Buns</title>
		<link>http://www.wineimbiber.com/light-brioche-buns/</link>
		<comments>http://www.wineimbiber.com/light-brioche-buns/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 03:30:25 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This recipe (adapted from Hidefumi Kubota of Comme &#199;a, Los Angeles) appeared in Swine Flu Blues? You&#8217;ll Like This Pork! on 14 Sep 2009 &#160; 3 tablespoons warm milk 2 teaspoons active dry yeast 2&#8211;1/2 tablespoons sugar 2 large eggs 3 cups bread flour 1/3 cup all&#8211;purpose flour 1&#8211;1/2 teaspoons salt 2&#8211;1/2 tablespoons unsalted butter, [&#8230;]]]></description>
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		<title>Rosemary&#8211;Onion Focaccia</title>
		<link>http://www.wineimbiber.com/rosemaryonion-focaccia/</link>
		<comments>http://www.wineimbiber.com/rosemaryonion-focaccia/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 07:01:57 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This recipe appeared in It&#8217;s Rosemary Time! on 08 Sep 2008 &#160; Recipe adapted from Stephen Cooks Baker&#8217;s Notes: Baking stones produce the best focaccia, but you can use a baking sheet if you don&#8217;t have a baking stone. After the focaccia came out of the oven, I brushed olive oil and sprinkled grated parmesan [&#8230;]]]></description>
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