<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Imbiber &#187; Appetizers</title>
	<atom:link href="http://www.wineimbiber.com/category/recipes/appetizers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineimbiber.com</link>
	<description>A Wine &#38; Food weblog</description>
	<lastBuildDate>Fri, 30 Jun 2023 21:30:44 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.38</generator>
	<item>
		<title>Cream Cheese Pancakes with Smoked Salmon</title>
		<link>http://www.wineimbiber.com/cream-cheese-pancakes-with-smoked-salmon/</link>
		<comments>http://www.wineimbiber.com/cream-cheese-pancakes-with-smoked-salmon/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 07:26:15 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4720</guid>
		<description><![CDATA[This recipe (adapted from Evil Shenanigans) appeared in Cream Cheese Pancakes Make Tasty Blini! on 16 Dec 2011 &#160; Pancakes: 1 cup all&#8211;purpose flour 1&#8211;1/4 teaspoon baking powder 1/4 teaspoon kosher salt 1 tablespoon fresh chives, chopped 1 ounce cream cheese, softened 1 tablespoon butter, softened 1 egg 3/4 cup milk 8 ounces cold smoked [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/cream-cheese-pancakes-with-smoked-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Puffs</title>
		<link>http://www.wineimbiber.com/pizza-puffs/</link>
		<comments>http://www.wineimbiber.com/pizza-puffs/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 20:44:11 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4709</guid>
		<description><![CDATA[This recipe appeared in There&#8217;s an Appie for That on 15 Dec 2011 &#160; 3/4 cup flour 3/4 teaspoon baking powder 3/4 cup milk 1 egg 1&#8211;4 cup Italian cheeses (mozzarella, provolone, etc.), shredded 4 ounces pepperoni, salami (or both), chopped 2 tablespoons fresh Italian herbs (basil, oregano parsley), chopped Optional: chopped bell pepper, mushrooms [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/pizza-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms</title>
		<link>http://www.wineimbiber.com/stuffed-mushrooms/</link>
		<comments>http://www.wineimbiber.com/stuffed-mushrooms/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 06:00:33 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4688</guid>
		<description><![CDATA[This recipe appeared in Hors D’Oeuvres? Did You Mean Finger Foods? on 14 Dec 2011 &#160; 12 extra&#8211;large mushrooms, wiped clean with damp cloth Olive oil spray 1 tablespoon butter or olive oil 2 tablespoons white wine 1&#8211;2 tablespoons pre&#8211;cooked bacon bits 1&#8211;2 tablespoons green onions (scallions), finely sliced 1 large clove garlic, minced 1/4 [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Canap&#233;s</title>
		<link>http://www.wineimbiber.com/crab-canapes/</link>
		<comments>http://www.wineimbiber.com/crab-canapes/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 03:45:20 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4675</guid>
		<description><![CDATA[This recipe appeared in Appies? They Look Like Hors D&#8217;Oeuvres! on 13 Dec 2011 &#160; 1 sourdough baguette loaf Olive oil spray or melted butter 8 ounce package cream cheese, room temperature 1/2 cup mayonnaise 1&#8211;2 cups sharp cheddar cheese, freshly grated 1 teaspoon Worcestershire sauce 1/2 tablespoon grated horseradish Dash or more Tobasco sauce [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/crab-canapes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Puffs</title>
		<link>http://www.wineimbiber.com/shrimp-puffs/</link>
		<comments>http://www.wineimbiber.com/shrimp-puffs/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 02:23:49 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4659</guid>
		<description><![CDATA[This recipe appeared in Five Days of Appies on 12 Dec 2011 &#160; Filling: 1 8&#8211;ounce can sliced water chestnuts 2&#8211;3 green onions (scallions) 1&#8211;1/2 pounds fresh bay shrimp (or 2 cans mini shrimp) Mayonnaise (eyeball amount to make a paste) Soy sauce (to taste) &#160; Puffs: 1 cup flour 1/8 teaspoon salt 1 cup [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/shrimp-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watermelon Tomato Bites</title>
		<link>http://www.wineimbiber.com/watermelon-tomato-bites/</link>
		<comments>http://www.wineimbiber.com/watermelon-tomato-bites/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 00:53:19 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3779</guid>
		<description><![CDATA[This recipe appeared in Tinta de Toro on 12 Mar 2011 &#160; Cherry tomatoes Watermelon Thyme leaves (or other micro&#8211;herb) Balsamic vinegar &#160; Cut cherry tomatoes in half and push out any seeds with your finger. Cut watermelon into bite-sized cubes (about same width as cherry tomatoes). Place tomato half on top of watermelon cube [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/watermelon-tomato-bites/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grissini with Prosciutto&#8211;Wrapped Boursin Bundles</title>
		<link>http://www.wineimbiber.com/grissini-with-prosciutto-wrapped-boursin-bundles/</link>
		<comments>http://www.wineimbiber.com/grissini-with-prosciutto-wrapped-boursin-bundles/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 23:19:28 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3751</guid>
		<description><![CDATA[This recipe appeared in Finger Food for Oscar on 26 Feb 2011 &#160; 1 box of Grissini (Italian breadsticks) 1 package Boursin (French seasoned soft, creamy cheese) Thinly&#8211;cut prosciutto slices (each measuring about 1&#215;2 inches) Chives (about 15&#8211;20) &#160; Note: I didn&#8217;t bother giving specific measurements for this. It&#8217;s one of those recipes that you [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/grissini-with-prosciutto-wrapped-boursin-bundles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Persimmon Crostini</title>
		<link>http://www.wineimbiber.com/roasted-persimmon-crostini/</link>
		<comments>http://www.wineimbiber.com/roasted-persimmon-crostini/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 04:18:53 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=3583</guid>
		<description><![CDATA[This recipe (adapted from Palmina Wines) appeared in TJT: Roasted Persimmon Crostini with Burrata &#38; Pom Seeds on 28 Dec 2010 &#160; 2 Fuyu persimmons, sliced into 1/4&#8243; wedges (skin on, but core and top removed) 1 tablespoon honey (I used Acacia honey from Italy) 2 tablespoons extra virgin olive oil, divided 1 teaspoon sea [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/roasted-persimmon-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crostini with Lemony Mascarpone &amp; Sweet &amp; Fiery Peppers</title>
		<link>http://www.wineimbiber.com/crostini-with-lemony-mascarpone-and-sweet-and-fiery-peppers/</link>
		<comments>http://www.wineimbiber.com/crostini-with-lemony-mascarpone-and-sweet-and-fiery-peppers/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 01:51:06 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=2419</guid>
		<description><![CDATA[This recipe (from Chef Jessica Marotta of Campania Restaurant) appeared in TJT: Crostini with Lemony Mascarpone &#38; Sweet &#38; Fiery Peppers on 27 Jul 2010 &#160; Crostini: 1 baguette, sliced into 1/4 inch slices Extra virgin olive oil Mascarpone: 12 ounces mascarpone 2 lemons, zested 1 teaspoon kosher salt (or more to taste) 1/4 teaspoon [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/crostini-with-lemony-mascarpone-and-sweet-and-fiery-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarte Flamb&#233;e</title>
		<link>http://www.wineimbiber.com/tarte-flambee/</link>
		<comments>http://www.wineimbiber.com/tarte-flambee/#comments</comments>
		<pubDate>Fri, 07 May 2010 01:07:27 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1978</guid>
		<description><![CDATA[This recipe (adapted from Chef Andre Soltner of Lutece, New York City) appeared in Alsatian Appies &#38; Bubbly for Mom&#8217;s Day on 06 May 2010 &#160; 2 sheets Trader Joe&#8217;s Artisan Puff Pastry 1/4 cup cr&#232;me fra&#238;che (or sour cream) 1/4 cup fromage blanc (or small curd cottage cheese) 1 tablespoon cream cheese 1 tablespoon [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/tarte-flambee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
