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	<title>Wine Imbiber &#187; Lemon LoveFest</title>
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	<link>http://www.wineimbiber.com</link>
	<description>A Wine &#38; Food weblog</description>
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		<title>Meyer Lemon Butter Cookies</title>
		<link>http://www.wineimbiber.com/meyer-lemon-butter-cookies/</link>
		<comments>http://www.wineimbiber.com/meyer-lemon-butter-cookies/#comments</comments>
		<pubDate>Thu, 13 Dec 2012 02:37:48 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=5343</guid>
		<description><![CDATA[This recipe (from Arctic Garden Studio) appeared in Cookie Palooza Time on 12 Dec 2012 &#160; 8 ounces (2 sticks) unsalted butter, softened 2/3 cup powdered sugar, sifted 2 large egg yolks, divided pinch of salt 2 teaspoons vanilla extract 4 teaspoons finely grated Meyer Lemon zest, or more to taste 2 cups all purpose [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Meyer Lemon Madness!</title>
		<link>http://www.wineimbiber.com/meyer-lemon-madness/</link>
		<comments>http://www.wineimbiber.com/meyer-lemon-madness/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 03:39:21 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4922</guid>
		<description><![CDATA[I know the month of March conjures up all sorts of themes for people. For the sports&#8211;minded, there&#8217;s March Madness (college basketball play-offs). For the Irish (and Irish&#8211;wannabes), it&#8217;s St. Patrick’s Day. And for the Wine Imbiber and me, it&#8217;s a month of anniversaries. Well, actually it&#8217;s a day of anniversaries&#8212;we officially launched Wine Imbiber [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/meyer-lemon-madness/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Cream Butter Cake</title>
		<link>http://www.wineimbiber.com/meyer-lemon-cream-butter-cake/</link>
		<comments>http://www.wineimbiber.com/meyer-lemon-cream-butter-cake/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 03:39:07 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4936</guid>
		<description><![CDATA[This recipe (adapted from Blackjack Bakehouse) appeared in Meyer Lemon Madness! on 15 Mar 2012 &#160; 2/3 cup all&#8211;purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 (heaping) teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons Meyer (or regular) lemon juice 1/2 teaspoon vanilla [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prize Donors for Lemon LoveFest {2010}</title>
		<link>http://www.wineimbiber.com/prize-donors-for-lemon-lovefest-2010/</link>
		<comments>http://www.wineimbiber.com/prize-donors-for-lemon-lovefest-2010/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:46:19 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Spotlights]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1716</guid>
		<description><![CDATA[Looking for Meyer lemons to try out in one of the lemon&#8211;licious recipes from our Lemon LoveFest Library but can&#8217;t find them anywhere? Well, look no further. Meyer lemon season is still in full swing at Lemon Ladies Orchard in Emerald Hills, CA and GroveStand.net in Fallbrook, CA. These two growers generously supplied the Meyer [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/prize-donors-for-lemon-lovefest-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Recipe That Finishes (And Began) It All</title>
		<link>http://www.wineimbiber.com/the-recipe-that-finishes-and-began-it-all/</link>
		<comments>http://www.wineimbiber.com/the-recipe-that-finishes-and-began-it-all/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:13:52 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1703</guid>
		<description><![CDATA[For my last hurrah to Lemon LoveFest, I thought I&#8217;d share the recipe that started it all for me and my Meyers. Long before the internet revolutionized the way all of us foodies facilitate our habits, there were things called magazines and newspapers. When the Wine Imbiber and I got married, one of our more [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/the-recipe-that-finishes-and-began-it-all/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Meyer Custard&#8211;Cream Pie</title>
		<link>http://www.wineimbiber.com/meyer-custard-cream-pie/</link>
		<comments>http://www.wineimbiber.com/meyer-custard-cream-pie/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:13:15 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1709</guid>
		<description><![CDATA[This recipe (from Sunset magazine) appeared in The Recipe That Finishes (And Began) It All on 23 Feb 2010 &#160; 10 (about 2&#8211;1/3 lbs) Meyer lemons (I needed only 5) 1/3 cup cornstarch 1 cup sugar 3 large eggs 1 cup whipping cream Baked, cooled 9&#8211;inch pastry shell (if purchasing, use a deep&#8211;dish crust) &#160; [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Will U B My Valentine, Meyer Lemon?</title>
		<link>http://www.wineimbiber.com/will-u-b-my-valentine-meyer-lemon/</link>
		<comments>http://www.wineimbiber.com/will-u-b-my-valentine-meyer-lemon/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1624</guid>
		<description><![CDATA[So it was Valentine&#8217;s Day this past Sunday. How fitting for one of my favorite holidays to occur during the homestretch of Lemon LoveFest. It used to be all about pink and red valentines and chocolate for me, but this year the day was all about yellow and lemons&#8212;Meyer lemons. My love affair with Meyer [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/will-u-b-my-valentine-meyer-lemon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Fudge</title>
		<link>http://www.wineimbiber.com/meyer-lemon-fudge/</link>
		<comments>http://www.wineimbiber.com/meyer-lemon-fudge/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:53:48 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1631</guid>
		<description><![CDATA[This recipe (adapted from About.com) appeared in Will U B My Valentine, Meyer Lemon? on 17 Feb 2010 &#160; 2&#8211;1/4 cups sugar 3/4 cup evaporated milk 1&#8211;1/4 cups (9 ounces) real white chocolate chips (not vanilla or white baking chips) 1 stick (4 ounces) unsalted butter, cut into small pieces 1&#8211;2 teaspoons lemon oil (can [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/meyer-lemon-fudge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Bowl Shake Up</title>
		<link>http://www.wineimbiber.com/super-bowl-shake-up/</link>
		<comments>http://www.wineimbiber.com/super-bowl-shake-up/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:46:56 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1538</guid>
		<description><![CDATA[What a game it was on Sunday! And, it was all the sweeter because I won our pool by betting on the underdog; a team everyone must know by now had never won the Super Bowl! I even chose the correct color of Gatorade that was dumped on the Saint&#8217;s coach&#8217;s head (much to my [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/super-bowl-shake-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Amaretto Margarita</title>
		<link>http://www.wineimbiber.com/meyer-lemon-amaretto-margarita/</link>
		<comments>http://www.wineimbiber.com/meyer-lemon-amaretto-margarita/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:44:02 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon LoveFest]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1541</guid>
		<description><![CDATA[This recipe (adapted from Food &#38; Wine) appeared in Super Bowl Shake Up on 08 Feb 2010 &#160; 1&#8211;1/2 ounces freshly squeezed Meyer lemon juice 1 ounce Amaretto 1 ounce Triple Sec 1&#8211;1/2 ounces Tequila Ice cubes Optional: round lemon slice to garnish the glass &#160; Pour all ingredients into a blender. Add an equal [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/meyer-lemon-amaretto-margarita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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