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	<title>Wine Imbiber &#187; Tuscany</title>
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		<title>A Moveable Feast</title>
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		<pubDate>Sat, 20 Nov 2010 19:02:52 +0000</pubDate>
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		<description><![CDATA[Have you ever had a food adventure that changed your life? A lot of people have, but not everyone shares it with the world. Now, 38 authors&#8212;&#8220;chefs, food critics, poets and travel writers&#8212;some of them bestselling, some never published before&#8221; share their life&#8211;changing food adventures from around the world in a new anthology from Lonely [&#8230;]]]></description>
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		<title>That&#8217;s What Friends Are For</title>
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		<pubDate>Mon, 03 May 2010 22:13:45 +0000</pubDate>
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		<description><![CDATA[Although it was a decade ago, I remember it as vividly as I remember yesterday. My friend, Dave, and I had just sat down with a colleague in a small restaurant in New Mexico, ready to take in a local dinner the night before a business meeting. Our colleague went to the restroom and, naturally, [&#8230;]]]></description>
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		<title>Our (Half) Day in Florence (Firenze)</title>
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		<pubDate>Tue, 12 May 2009 01:33:50 +0000</pubDate>
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		<description><![CDATA[We were vacationing in the Tuscan countryside, but you just can&#8217;t visit Italy without exploring some of the bigger cities. So, we had reserved the better part of one day to experience Florence (locally known as Firenze, capital city of Tuscany and the art and architectural center of the world). This post has nothing much [&#8230;]]]></description>
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		<title>When Life Gives You Lemons, Make Limoncello (part 2)</title>
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		<comments>http://www.wineimbiber.com/when-life-gives-you-lemons-make-limoncello-2/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 08:01:53 +0000</pubDate>
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		<description><![CDATA[If you love lemons and lemon&#8211;based recipes, check out Lemon LoveFest. &#160; Maybe I should add to the above title &#8220;&#8230;or Crema di Limoncello&#8221; (since I like it so much more than plain limoncello). In part 1 of this series, I wrote about regular limoncello. To make Crema di Limoncello, you must first begin with [&#8230;]]]></description>
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		<title>Our Second Day in Chianti</title>
		<link>http://www.wineimbiber.com/our-second-day-in-chianti/</link>
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		<pubDate>Mon, 24 Nov 2008 07:01:10 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<category><![CDATA[Italian Varietals]]></category>
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		<description><![CDATA[In a previous post, I gave you a brief history of Chianti and then promised to tell you about some of the best Chiantis and food we discovered on our travels through the Chianti Classico countryside this past June. Our first day in the Chianti countryside started out with cloudy weather. Five days later, the [&#8230;]]]></description>
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		<title>Our First Day in Chianti</title>
		<link>http://www.wineimbiber.com/our-first-day-in-chianti/</link>
		<comments>http://www.wineimbiber.com/our-first-day-in-chianti/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 07:01:03 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<guid isPermaLink="false">http://www.wineimbiber.com/?p=137</guid>
		<description><![CDATA[In a previous post, I gave you a brief history of Chianti and then promised to tell you about some of the best Chiantis and food we discovered on our travels through the Chianti Classico countryside this past June. Our first day in the Chianti countryside started out with cloudy weather as we rushed up [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chianti (a brief history)</title>
		<link>http://www.wineimbiber.com/chianti-a-brief-history/</link>
		<comments>http://www.wineimbiber.com/chianti-a-brief-history/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 07:01:37 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Italian Varietals]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<description><![CDATA[Chianti&#8212;a single word that floods my mind with smells, flavors, images and sounds from decades of my life. I come from a family where a few sips (occasionally gulps) of wine with dinner at a very early age was not unusual, so my earliest memory of Chianti is from the straw&#8211;covered squat bottle of red [&#8230;]]]></description>
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		<title>Go Invisible with Vino Nobile</title>
		<link>http://www.wineimbiber.com/go-invisible-with-vino-nobile/</link>
		<comments>http://www.wineimbiber.com/go-invisible-with-vino-nobile/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 21:59:19 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Italian Varietals]]></category>
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		<description><![CDATA[Towards the end of his famous poem, Bocco in Toscana (Bacchus in Tuscany) published in 1685, Francesco Redi proclaims: I&#8217;m ravished! I&#8217;m rapt! Heav&#8217;n finds me admissible. Lost in extacy! blinded! invisible! Hearken, all Earth! We, Bacchus, in the might of our great mirth; &#8212; To all who reverence us, and are right thinkers; Hear, [&#8230;]]]></description>
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