<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Imbiber &#187; Interview</title>
	<atom:link href="http://www.wineimbiber.com/category/interview/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineimbiber.com</link>
	<description>A Wine &#38; Food weblog</description>
	<lastBuildDate>Fri, 30 Jun 2023 21:30:44 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.38</generator>
	<item>
		<title>Rusacks’ Santa Catalina Island Wine Romance</title>
		<link>http://www.wineimbiber.com/rusacks-santa-catalina-island-wine-romance/</link>
		<comments>http://www.wineimbiber.com/rusacks-santa-catalina-island-wine-romance/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 21:30:52 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4862</guid>
		<description><![CDATA[About 25 years ago, around the time Geoff and Alison Rusack first met, they flew over to Santa Catalina Island (one of the Southern Channel Islands) together and conceived of a dream project—to plant a vineyard on the island and produce wine. A romantic notion indeed! But then, as the song goes, &#8220;Twenty&#8211;six miles across [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/rusacks-santa-catalina-island-wine-romance/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon In Limoncello</title>
		<link>http://www.wineimbiber.com/lemon-in-limoncello/</link>
		<comments>http://www.wineimbiber.com/lemon-in-limoncello/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 20:04:40 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Spirits]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=4808</guid>
		<description><![CDATA[Although we haven&#8217;t been writing much, January has been very busy for us and we have collected some interesting things to bring to you in the coming weeks. As our regular readers know, we love lemon&#8212;just check out our Lemon LoveFest Library for lemon recipes from us and our readers. And we love our Meyer [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/lemon-in-limoncello/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Wine Bar with Passion</title>
		<link>http://www.wineimbiber.com/a-wine-bar-with-passion/</link>
		<comments>http://www.wineimbiber.com/a-wine-bar-with-passion/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 21:51:15 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Wine Bars]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=1804</guid>
		<description><![CDATA[St. Patrick&#8217;s Day has come and gone and you&#8217;ve had your fill of green beer. It&#8217;s time to visit a wine bar. I&#8217;ve been to too many wine bars that have nothing special to offer. In contrast, there are a smaller group of wine bars that make a real effort to offer interesting wines and, [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/a-wine-bar-with-passion/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Art of Food &amp; Wine (part 3)</title>
		<link>http://www.wineimbiber.com/the-art-of-food-and-wine-palm-desert-5/</link>
		<comments>http://www.wineimbiber.com/the-art-of-food-and-wine-palm-desert-5/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 08:01:54 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=221</guid>
		<description><![CDATA[In part 1 of this series, we wrote about The Art of Food &#038; Wine Palm Desert, where leading chefs, sommeliers, winemakers, food purveyors and artists came together for an event that took the wine and food festival concept to another level entirely. Chef Sara Moulton was on hand to educate while entertaining&#8212;something she does [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/the-art-of-food-and-wine-palm-desert-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Chocolate</title>
		<link>http://www.wineimbiber.com/wine-and-chocolate/</link>
		<comments>http://www.wineimbiber.com/wine-and-chocolate/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 08:01:57 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Wine-Food Pairing]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=192</guid>
		<description><![CDATA[Valentine&#8217;s Day is quickly approaching and you know what that means&#8212;wine and chocolate! My mother is half Swiss, but her chocoholic gene was inherited from her Norwegian mother. My father is Irish and Scottish&#8212;enough said. I know I&#8217;m really not addicted to either wine or chocolate because I only consume them when they&#8217;re readily available [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/wine-and-chocolate/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Art of Food &amp; Wine (part 2)</title>
		<link>http://www.wineimbiber.com/the-art-of-food-and-wine-palm-desert-4/</link>
		<comments>http://www.wineimbiber.com/the-art-of-food-and-wine-palm-desert-4/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 08:01:35 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://www.wineimbiber.com/?p=191</guid>
		<description><![CDATA[In part 1 of this series, we wrote about The Art of Food &#038; Wine Palm Desert, where leading chefs, sommeliers, winemakers, food purveyors and artists came together for an event that took the wine and food festival concept to another level entirely. Rick Tramonto was one of the celebrity chefs on hand to demonstrate [&#8230;]]]></description>
		<wfw:commentRss>http://www.wineimbiber.com/the-art-of-food-and-wine-palm-desert-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
