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	<title>Wine Imbiber &#187; Book Review</title>
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	<description>A Wine &#38; Food weblog</description>
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		<title>A Moveable Feast</title>
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		<pubDate>Sat, 20 Nov 2010 19:02:52 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<description><![CDATA[Have you ever had a food adventure that changed your life? A lot of people have, but not everyone shares it with the world. Now, 38 authors&#8212;&#8220;chefs, food critics, poets and travel writers&#8212;some of them bestselling, some never published before&#8221; share their life&#8211;changing food adventures from around the world in a new anthology from Lonely [&#8230;]]]></description>
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		<title>Where to Begin</title>
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		<pubDate>Mon, 24 Mar 2008 21:00:22 +0000</pubDate>
		<dc:creator><![CDATA[Wine Imbiber]]></dc:creator>
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		<description><![CDATA[&#8220;Wine makes a symphony of a good meal,&#8221; declared Fernande Garvin in The Art of French Cooking (1969). Andre Simon (1877-1970), the wine critic, expressed it in more graphic terms, observing &#8220;Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.&#8221; [&#8230;]]]></description>
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